The value and harm of frogs: The meat of frogs is tender, with low fat and sugar content, and rich in protein, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B, vitamin C and various hormones.
Modern medicine has proved that frog meat not only has no special nutrition, but also affects human health and even gets parasitic diseases if eaten too much. Frogs generally live in farmland, and crops use more chemical fertilizers and pesticides. The increase and unreasonable application of pesticides make pests resistant to drugs, which in turn promotes the continuous increase of pesticide consumption.
Frogs often devour pests and water sources with fertilizers and pesticides, and pesticides accumulate in frogs. If people eat them, pesticide residues will enter the human body. Pesticide residues will poison the human body through the "food chain", forming chronic pesticide poisoning, leading to various cancers and tumors; It may even lead to congenital malformation of the baby.
Extended data:
Frog is a protected animal prohibited by the state, but in daily life, many people regard frog meat as a tonic or delicious food, which leads some vendors to kill frogs on a large scale. Catching frogs will inevitably destroy the ecological balance and lead to the proliferation of pests.
In order to ensure the yield of crops, people must use a lot of pesticides. Pesticides accumulate in frogs after they eat some lucky pests. People who eat too much frog meat are prone to food poisoning. This will be harmful to human health.