The scientific name is Yantai, Shandong Province, and the cultivated varieties are Huangxian Changba pear, Qixia Dashuixiang pear, Laiyang ancient pear (Cili), Laixi crystal pear and Xiangshui pear. Hebei Baoding, Handan, Shijiazhuang, Xingtai and other places, the main varieties are Yali pear, Xuehuali, Round Yellow pear, Green Sydney, Red pear and so on. There are autumn Pak Lei, Yali pear and Qiuzi pear in Suizhong, Beizhen, Yixian, Jinxi and Fuxin in Liaoning Province. Gaoping, Shanxi is the only producing area of huanghuali, while Yuanping, Shanxi mainly produces huanghuali and avocado. Lanzhou, Gansu Province is famous for producing winter pears. Jinchuan Sydney and Cangxi Sydney in Sichuan; Korla fragrant pear and crisp pear in Xinjiang, Xiyang pear in Yantai and Dalian and Jinmeng pear in Luoyang are also well-known at home and abroad.
There are two kinds of pears in Hunan, Fengshui pear and Huangjin pear. Because yours is a picture, you can't tell whether it belongs to Feng Shui pear or Golden pear. Taste it yourself. If you don't know, you can express 100 kilograms. I'll try it for you, hehe.