Do you know how to make stewed vermicelli with sauerkraut?

Ingredients: sauerkraut, vermicelli, soy sauce, soy sauce, chicken essence.

Exercise 1. Shred sauerkraut, and soak the vermicelli in hot water until soft;

2. Take the oil pan, stir-fry the sauerkraut for a while, add cooking wine, soy sauce, heat the water, and then add the vermicelli.

3. Cook on medium heat until the vermicelli is soft, collect the juice and add the chicken essence.

Ingredients: sauerkraut, sweet potato vermicelli, dried red pepper, dried pepper, garlic, peanut oil, salt, sugar, steamed fish and soy sauce.

working methods

1. Boil the sweet potato vermicelli in boiling water until it becomes soft, take it out and drain it in cold water. I bought fans in a Korean store, which is very good.

Boiling resistance, you can cook for a while. )

2, hot pot hot oil, saute minced garlic and dried red pepper, squeeze the sauerkraut, stir fry in the pot, add a little sugar.

3. Pour the vermicelli and add salt to stir fry, and add a spoonful of steamed fish and soy sauce before taking out.

Ingredients: northeast pickled cabbage, sweet potato vermicelli, pork belly 1, minced onion and ginger.

working methods

1. Wash and shred sauerkraut. Slice the sauerkraut thinly and make the leaves wider.

2. Delicious Step 1: Cut sauerkraut must be squeezed out to make it relatively dry, and the auxiliary effect with gauze will be better

3. Slice pork belly. Cut the pork belly into large pieces. Thicker pork belly will make sauerkraut taste better. This is the second step of delicious food.

4. Slice the ginger and cut the onion for later use.

5. Delicious Step 3: Add some oil to the pot, more than usual, because sauerkraut is very oily, and less oil will affect the taste.

6. Delicious Step 4: Stir-fry the pork belly slices after the oil is hot until the oil in the pork belly slices separates out.

7. Put the pork belly on one side of the pot and stir-fry with onion and ginger.

8. Stir-fry sauerkraut for a while, and don't add water to stew immediately.

9. Let the sauerkraut fully absorb all the oil and stir-fry the smell of sauerkraut. This is the fifth step of delicious food.

10. After the sauerkraut is fried thoroughly, cook a little cooking wine.

1 1. Add water to boil vermicelli, and turn to low heat for stewing. When the vermicelli is cooked, you can put salt in the pot.