Pay attention to the arrangement of dishes
The arrangement of dishes is to arrange the dishes on the stage according to a certain pattern. The basic requirements for setting dishes are: paying attention to plastic arts, etiquette, respect for guests and hosts, and convenience for eating. And the decoration of the dining table also has a lot of etiquette. Generally, there are chopsticks, spoons, food trays, seasoning trays, soup bowls, tea cups, wine glasses and so on. In front of each seat, there are sometimes utensils or napkins for placing bones.