A long time ago, people have known that using melted ice and snow water to water vegetables will increase the germination rate of seeds, advance the maturity period, and increase yields. Why does it have this magical effect? Some people believe that water originally contained dissolved gases. After freezing, the gases were squeezed out and became living water.
This inspired scientists to do an experiment. They used boiling water to drive out the gas dissolved in the water. When the hot water turned into cold water, and when it cooled to 20℃, they cut a few leaves and threw them into the water. Inside, the leaves will absorb water, and the amount of water absorbed is very large, which is 5 to 6 times that of tap water, and two or three times that of ice and snow water, showing strange changes.
After long-term research, it was discovered that this kind of water has physiological activity on plants, can promote the synthesis of chlorophyll and carotene in leaves, and improve the effect of photosynthesis, so this kind of water is called "living water". Using "living water" to water vegetables and soak seeds can increase production, but the cost is too high. The main function of living water is to help us understand water.