Chiffon cake, also known as angry cake. It is not easy to make this cake and it is easy to fail. But I have found the reason for the failure. Pay attention next time and you will gradually succeed. My eight The inch chiffon cake did not climb very high because the oven temperature was not well controlled.
By Weimei is Hanhan’s mother
Ingredients
5 fresh eggs (no more than 270g in shell), 80g low-gluten flour, 80g white sugar, 80g milk, 65ml corn Oil 45g powdered sugar (for decoration) a little
Steps
1. Prepare all the materials to avoid rushing
2. Separate the egg white and egg yolk, and pack the egg white The pot needs to be water-free and oil-free. Store the egg whites in the refrigerator.
3. Add corn oil to the milk and stir until there are no oil blooms.
4. The status is as shown
5. Beat the egg yolks
6. Add the egg yolks to the milk and stir evenly
7. Sieve Add low-gluten flour, mix evenly, be careful not to make gluten appear! The egg yolk paste is ready. Chill the egg yolk batter in the refrigerator.
8. The state of the egg yolk paste is as shown in the picture
9. Start beating the egg whites, and add the fine sugar to the egg whites in three batches.
10. The first time is fish eye bubbles , the second time there are lines, and the third time the lines are clear.
11. Beat until hard peaks appear, that is, when you lift the whisk, small straight corners will appear.
12. 7. Add one-third of the beaten meringue to the egg yolk paste
13. Stir evenly
14. Mix the mixture Pour back into the meringue
15. Mix evenly
16. Pour into an eight-inch chiffon cake mold and shake it three times at a height of 10 cm from the table.
17. Place in the preheated oven at 120 degrees for 80 minutes. I haven't figured out the oven's temper yet.
18. After baking, release the heat and immediately place it upside down on the drying net.
19. Remove from the mold after cooling, and use the printing mold to sift in the powdered sugar.
Tips
Control the temper of the oven yourself. Bake the cake in the middle layer of the oven to heat it more evenly.