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How many famous dates are there in the suburbs of Beijing? As the saying goes, "July 15, jujube circle, August 15, jujube falls." .
Near autumn, it is also the season when big red dates are covered with branches. Speaking of dates in the suburbs of Beijing, first of all, it has a long history of planting, and some varieties have a history of thousands of years, such as white dates, wild dates, seedless dates, gourd dates and so on. Miyun jujube, Ya jujube and Bian jujube are all recorded in the jujube spectrum and golden branches of the Yuan Dynasty. Second, the planting range is wide. There are 62% mountainous and semi-mountainous areas in Beijing. Jujube trees are drought-resistant and cold-resistant, and adapt to all kinds of soil cultivation. Third, there are many varieties. In Fu Cha Dunchong's Ji Sheng at the Age of Yanjing in the Qing Dynasty, it was recorded that "Doumen jujube has many varieties, the big and round one is Huanzao, and the olive-pointed one is Moye jujube ..." Twenty-nine Beijing famous jujube varieties were introduced in Beijing Famous Fruit Jujube.
The most famous dates in the suburbs of Beijing in history are: Miyun Jinsixiaozao, which is mainly produced in Xitian Gezhuang, Miyun County. This kind of jujube is famous in Beijing for its small stone, thin skin, juicy and sweet taste.
In particular, the dried jujube meat is thick and elastic, and many golden sugar filaments can be pulled out by peeling off the flesh, so it is called "golden jujube". Langjiayuan jujube: native to Langjiayuan, Chaoyang District, selected from wild species and named after the place of origin.
Fresh jujube has thin skin and small core, crisp meat, sweet juice, uniform and beautiful fruit shape and thin and translucent skin. Mainly produced in Wangsiying, Sunhe and other places in Chaoyang District.
Dashiwo Daling Jujube: Originated from Yunju Ancient Temple in Fangshan, it has been cultivated for hundreds of years. It used to be a tribute to the emperor, diamond-shaped and even. The fruit is dark red after ripening, with beautiful appearance, sweet and crisp flesh and rich juice. Suziyu candied dates: produced in Suziyu, da hua zhen, Pinggu District, it has been planted since the early Qing Dynasty and has a history of more than 300 years. Suziyu candied dates are one of the "Three Treasures of Pinggu" with thin skin, thick and crisp meat and excellent quality. They were once imperial fruits.
Hongcun Gongzao: produced in Hongcun, Huangcun Town, Daxing District. Because the village lived above Shagangzi, jujube trees became forests in the Ming and Qing Dynasties, which were rich in white dates. In the 1990s, hundreds of jujube trees remained around the village.
Its fruit is big, thin-skinned, thick-fleshed, small in stone and sweet in taste. Because it is a tribute in the palace, it is called "Gongzao". Xifengshan Jujube: Produced in Xifengshan, Liucun Town, Changping District, it has a long history, thin, smooth and shiny skin, white pulp and extremely delicious and attractive taste. It is one of the "Three Treasures of Changping".
Nanshangle Ganoderma lucidum: It originated in Sancha Village, Nanshangle Town, Shunyi District, and has been cultivated for hundreds of years. It used to be a high-quality jujube as a tribute to the emperor. Jujube fruit is sharp and round from top to bottom, slightly crooked in the upper part, small in fruit, red in skin, yellow and white in flesh, and sweet in juice.
Bei 'anhe Crispy Jujube: Originated in Bei 'anhe Township, Haidian District, it has bright red fruit color, uniform head, thin skin and tender meat, crisp and juicy meat, small core and thick meat, and high sugar content. Gaka Jujube: It is produced in Ziqiao Town, Huairou District, a treasure trove of geomantic omen in the suburbs of Beijing in history.
Baba jujube has two sharp ends and a big middle, which looks like an early children's toy "Baba", hence the name. Its fruit is crisp, juicy and sweet, which became a tribute in the Ming Dynasty and appeared in the palace courtyard.
Changxindian white jujube: produced in Zhujiafen and Zhangjiafen areas of Changxindian Town, Fengtai District, with a cultivation history of hundreds of years. Its fruit is oval, big, thin skin, crisp meat, small core, sweet juice and high quality.
Mayan Jujube in the Ming Tombs: Deshengkou area of the Ming Tombs in Changping District is the most famous. Its cause and effect are shaped like horse teeth, that is, one end is flat, the other end is sharp, and the upper part leans to one side, hence the name. The skin is red, the flesh is light green, and the taste is sweet and crisp, dense and tender.
These famous dates in the suburbs of Beijing have a long history and were once local specialties. With the passage of time, although some varieties are still being planted, the yield is far less than that of forty or fifty years ago, especially because of the change of climate and environment, the quality has been greatly improved, and the taste and taste are difficult to compare with those of earlier years.