Where is Jinzhong Jiupian?

Pulling a piece is a piece of dough pulled down by hand. Whether it's the city or the countryside in Shanxi, it's common practice to pull a piece. Roll the kneaded dough into thin slices, pull the dough piece by piece into small pieces the size of a button, recess it in the middle, and throw it into the pot. The dough will be cooked as soon as it floats. This kind of pull-tab feels firm when chewed, and the noodles are clear and delicious.

Jiupian is a traditional pasta in Jinzhong area. With its unique flavor and exquisite craftsmanship, it is unique in pasta, popular in Jinzhong and famous at home and abroad. Mix and knead the flour and water and leave it for a while. Then, roll out the noodles with a rolling pin, and then cut the noodles into pieces five or six inches wide with a knife. Take a piece and pull it into small pieces in the pot, so that the noodles in the pot will be cooked while pulling. The pull-tab operation is simple, the noodles are easy to taste, comfortable to eat and easy to digest, especially suitable for children and the elderly.

Picking up a piece, also called pinching a knot in one's heart, is also a kind of homely noodle circulated by Jinzhong people. The local people pay attention to it. When they get married, both men and women have to eat this kind of noodles before they leave, which is called "pinching age". Eat as many tablets as you want when you get married. "Slicing" here refers to semi-finished products, that is, a spoonful of noodles is mixed, rolled into a circle, cut in half, and then cut into large pieces according to the age, and then the large pieces are pulled into the boiling water pot by hand to take out about half a rice bowl. Eating this meal means years of peace. "Shuijiupian", commonly known as "turtle jumping off a cliff", is a familiar local traditional snack in Houma and Linfen. Its origin can be traced back to the quarrel between a rural couple in the late Qing Dynasty and the early Republic of China. One day, Sanliu came back from the field, hungry and tired. Because the wife didn't pull a piece of cooked rice, the two men quarreled and said their own things. As a result, they changed jobs, 36 was in charge of housework, and his wife worked in the field. At noon, wake up on Saturday and make a fire to cook. Unexpectedly, the noodles were hard, so he poured water on them and rubbed them. Unexpectedly, the noodles were getting softer and softer, so he simply pulled the noodles into thin slices and put them in the pot. Who knows that it is cooked and fished out, with topping and soft gluten. It's delicious, so it's called "turtle jumping off a cliff". For a long time, water Lamian Noodles has not only become instant pasta, but also been used to entertain guests. The pull-tab method is simple and tastes smooth. Suitable for covering noodles or fried noodles, or fried to eat.