Complete collection of Beijing proverbs 1
Open a bottle of Erguotou-full of energy. Erguotou is a special Luzhou-flavor liquor in Beijing. Drinking Erguotou, like drinking bean juice, is the embodiment of Beijing's charm. Serve with cold dishes, such as peanuts, Gaobeidian shredded tofu, beef sauce and cucumber slices. When tasting old Beijing snacks, such as braised pork, fried belly, white water sheep's head, etc., diners often drink Erguotou together to increase the fun and taste. Moreover, when eating jiaozi in winter, it is the most common practice to match it with Erguotou. There is a saying: "Jiao Zi drinks, the more he drinks, the more he drinks". The entrance of Erguotou is hot, which is called "aggressive". Metaphor is aggressive, provocative and aggressive.
The old lady drinks bean juice-so thin (happy). Bean juice is the most local snack in Beijing. Whether you can drink bean juice is a sign of judging old Beijingers. According to written records, it has a history of 300 years. Bean juice is made from mung beans, starch is filtered out to make vermicelli and other foods, and it is made by fermentation. It has the effects of nourishing stomach, detoxicating and clearing fire. Old Beijingers love to drink bean juice, or they can buy raw bean juice and cook it themselves at home. It's usually drunk like this in winter. Or go to temple fairs and street bean juice stalls to drink, usually in summer. Homophonic metaphor means that a person likes something or something, and others can't interfere.
Aiwowo is a man who makes money-that's for sure. There is a Bird's Nest Wind Bridge in Baiyun Temple, a famous Taoist temple in Beijing, and a huge copper coin hangs in bridge opening. Jason Chung is in the eye of money. When tourists hit a big copper coin with a small copper coin, it will make a crisp sound, symbolizing good luck. Aiwowo is a halal snack in old Beijing. There was a poem that said, "White glutinous rice is put into a steamer and mixed with flour." . As muddy as glutinous rice balls, it is called Aiwowo. It is characterized by Bai Rushuang, delicate and flexible texture, and loose and sweet stuffing. Similarly, cutting cakes is also an old Beijing halal snack that is deeply loved by ordinary people. Especially on New Year's Day, cutting cakes must be a must-have food for ordinary people, mainly for good luck, because cutting cakes means "getting taller every year". Of course, throwing money with a love nest won't ring. Metaphor is a person who knows what to do, not a secret and safe person.
Wotou turned over-his eyes widened. Wowotou used to be the staple food of the poor in Beijing. It is made of corn flour or mixed noodles. The big one is half a catty, and the small one is two or three. Wowotou is conical in shape, with a small top and a large bottom and a hollow center. In order to facilitate steaming, there is a hole at the bottom (called Wowoer in Beijing), and because it is the same staple food as steamed bread, Beijingers call this food Wowotou. Cixi fled to the west, hungry. After eating steamed bread, she felt delicious. After returning to Beijing, the chef of the Imperial Chef made steamed bread with chestnut noodles, and a small steamed bread was added to the dessert list. If you turn the steamed corn bread over, it will show a round eye. Metaphor means a person wants to show off and make a fool of himself.
Complete collection of Beijing proverbs II
After eating the barbecue, I went to Lugou-come and go every night. When Beijingers talk about barbecue, they must mention the "southern season in northern Anhui". "South Bay" is the barbecue bay. The number of barbecued pork bowls is the oldest, which was founded in the 25th year of Kangxi in Qing Dynasty (AD 1686) and has a history of more than 320 years. The roast beef in the barbecue bowl is delicious and fresh, and has the reputation of "tofu". The ancient city of Wanping is located on the bank of Lugou Bridge, which is homophonic for coming late and leaving late.
I have tasted all the rags of Liubiju-bittersweet. The gold-lettered plaque of "Liu" hung in Liu's shop was written by Yan Song in Ming Dynasty. Although this plaque has been stolen several times, it is still well preserved and has now become a rare treasure. The "six musts" can be interpreted as: the materials must be excellent, the blanking must be true, the production process must be clean, the temperature must be properly controlled, the equipment must be excellent, and the spring water must be pure and fragrant. Liubiju is the most famous pickles, and it is also the oldest and most famous one in Beijing sauce garden. Of course, its dishcloth has been smeared with various flavors, which is a metaphor for weather-beaten, bumpy and knowledgeable.
Casserole house business-afternoon. The casserole house, renamed Shunju, was built in the sixth year of Qing Qianlong (A.D. 174 1), and the original site is located in Dingwangfu Street, Dali City, Xidan. Mainly engaged in casserole series, in which casserole white meat is a signature dish, and it is currently the largest Chinese time-honored brand in charge of casserole dishes in Beijing. Pork has won the praise of "being famous in Kyoto for 300 years, and its taste is better than that of white meat in North China" because of its unique roasting, frying and cooking methods and long-term cooking essence. In the past, only one pig was cooked every day, and it was often sold out at noon. If you come after noon, you can only wait until tomorrow. It is a metaphor for doing things early and not wasting time.
Onions mixed with tofu-one green and two white. Chopped green onion mixed with tofu is a home-cooked dish that Beijingers often eat in spring and summer. Onion stems are white, onion leaves are blue, and tofu is white. Mixed together, it is green and white. "Qing" and "Qing" are homophonic, so they mean "innocent" and "clear".
Collection of Beijing Proverbs 3
A ponytail wears tofu-I can't lift it. Tofu is Beijing people's favorite food. There are many kinds of bean curd products in old Beijing, some of which have become Beijing bean products with Beijing characteristics, such as soybean milk, old bean curd, frozen bean curd, dried bean curd, dried bean curd, dried white bean curd, bean curd skin, bean curd foam, fried triangle, soy bean curd and stinky bean curd. , and bean juice, sesame tofu, blood tofu? For hundreds of years, there have been countless tofu workshops in old Beijing, which are referred to as tofu workshops for short. As a result, there are more than a dozen names about tofu, such as tofu alley, horse tofu alley, tofu pool alley, tofu lane and big tofu lane. The ponytail is thin and tough. How can I lift it when I wear tofu? Therefore, it is used to indicate that someone, something and things cannot be mentioned.
Frozen tofu-you can't mix it. In winter, Chinese cabbage and frozen tofu are home-cooked dishes of old Beijingers. Frozen tofu is especially popular with Beijingers. When you want to eat, you can make cabbage, stew, fish soup and tofu, and rinse the pot with it. Pick up a piece of frozen tofu with chopsticks, and be sure to slowly suck out the soup from the tofu honeycomb. It's delicious, and so is the frozen tofu. Frozen tofu can't be mixed. "Mixing" and "doing" are homophonic, indicating that things cannot be done.
Stir-fried onion-it's flat. When it comes to fried onions, the first thing that comes to mind is definitely fried mutton with onions, which Beijing people will eat. It's perfect to make this dish with mutton slices left over from hot pot. Mutton with onion tastes delicious and is a good choice for cold winter diet. When the onion is heated and fried, it will shrink. So it means people are embarrassed and trapped.
The kang in the teahouse is narrow and long. Manchu ancestors did not have the habit of eating milk. Later, when we tried to construct Manchu identity, many Mongols were included in the Manchu flag. With the increase of Mongols, it was later merged into the Eight Banners of Mongolia. From then on, Manchu and Mongolian worked and lived together, and Manchu learned to eat milk tea. After Manchu and Mongolian flag-bearers entered the customs, some people in Beijing opened a tea shop in the street to sell milk and dairy products to meet the needs of flag-bearers. The tea shop is relatively narrow, and only a narrow kang can be built along the window. The width can only accommodate one person, and the length can accommodate a dozen or more people at the same time. Therefore, the kang of the tea shop is characterized by its narrow length. The narrow and long kang in the tea shop impressed Beijingers deeply, thinking that things are too narrow and not wide is the most appropriate metaphor, so this old Beijing allegorical saying was formed. The last closed tea shop in Beijing is Xiangxuan, south of the west exit of Huguosi Street in Xicheng, which closed at 1940. "Drink! This is good! The kang of the tea shop! " It means mocking this thing is too narrow and too long.
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