In the environment of high temperature and high humidity, grains are easy to get wet, and then the eggs in the grains will absorb the water in the grains and hatch into insects. These eggs actually come from the processes of grain harvesting, processing, storage and transportation, and may all carry eggs.
In addition, the higher the humidity, the easier it is to accelerate the reproduction of microorganisms such as mold, and the more vigorous the grain respiration, thus making the grain hot and causing mildew. Therefore, grain should be stored in a cool, ventilated and dry place, avoiding high temperature and light. However, this is not foolproof. Here we recommend several storage methods to make the grain storage at home feel at ease.
Skills of storing rice noodles
1, put it in a pepper bag. Rice and white flour, which are often eaten every day, may be too small to be stored in a bottle. So some friends will use bigger tanks and boxes to store them at home.
Because the mouth of the cylinder and box is relatively large, once the seal is not good, it is easy to come into contact with the outside air. At this time, you can wrap the peppers with clean gauze pieces and put them in different positions on the rice noodle. Insects in rice noodles are very sensitive to the smell of this pepper and dare not avoid it. The newly bought pepper has a strong smell and better insect control effect.
2, garlic deworming, in addition to pepper bags, you can also put a few pieces of garlic without peeling. Now that the new garlic is on the market, it is more spicy. You can take a few petals of sun-dried fresh garlic and put them in, which can solve the bug problem on rice and noodles.
3, you can also use desiccant, or when the weather is fine, take out the rice and flour to dry, and let the rice and flour that may be sticky dry again; Or buy more vacuum-packed ones when you buy them, which is more convenient to eat and store.