1. There are many kinds of lamps on the market, including chandeliers, wall lamps, ceiling lamps, downlights and so on. Downlights or ceiling lamps should be used in restaurants with higher floors; A restaurant with a small dining table and a wall can meet the lighting needs through the ingenious combination of wall lamps and downlights; A spacious restaurant is suitable for choosing chandelier as the main light source, and wall lamp as the auxiliary light source is the most ideal light distribution method.
2. Most restaurants will be next to the kitchen, and the oil smoke will be scattered to the restaurant more or less, and then live in the lampshade of the chandelier or wall lamp in the restaurant. The lighting effect will be greatly reduced after a long time. However, some lampshades with exquisite shapes or embedded shapes are more prone to dust accumulation. If it is not cleaned regularly, the lamps will rust and fall off, which will affect the service life.
3. In order to avoid the light casting the shadow of food, the chandelier should be installed directly above the dining table. There are many styles of chandeliers, which are very beautiful. However, when choosing a variety of combinations of chandeliers, it is easy to appear security risks. When installing, attention should be paid to arranging the lamp ball into an equilateral triangle, so that the lamp ball is evenly stressed and not easily broken.
4. When choosing the dining room chandelier, the size of the lamps should be determined according to the size of the dining table. Choose a row of small chandeliers for the long dining table, which can be controlled independently, and turn on the corresponding number of chandeliers according to the needs of dining. Retractable stainless steel round chandeliers should be selected for folding dining tables, so as to expand the lighting space as needed at any time, while single chandeliers or bell chandeliers are suitable for square round dining tables.