What are the specialties of guanxian in Liaocheng?

1. guanxian Yali pear: a special product of guanxian, Shandong Province, and a product marked by chinese national geography. Guanxian Yali pear is characterized by thin skin, good quality, tender meat, smooth fruit surface, correct fruit shape and golden color.

Second, Linqing garlic: Linqing garlic has unique qualities such as large garlic, strong juice, pure spicy taste, crisp and delicious taste, no disintegration, mildew resistance, corrosion resistance and storage resistance;

Third, Ding Majia fish: Ding Majia fish has a big skirt and delicious meat. It is the first class A aquatic product green food in China, which has high edible and medicinal value.

4. Fengshui pear: It is a relatively new pear variety. The skin is light brown, and the meat is fresh and tender, with a unique strong fragrance and a good taste;

5. Sweet potato in Dianzi Town: certified as pollution-free agricultural products by the Agricultural Products Quality and Safety Center of the Ministry of Agriculture;

6. Sauté ed bean curd silk in Sang 'azhen: The production process of "spiced bean curd silk" is unique and exquisite, and it needs to go through the procedures of soaking beans, beating, cooking, deslagging, solidification, tabletting, shredding, marinating, etc. The made bean curd silk is chewy, pure in taste and rich in flavor.