I. crown pear
Origin: Hebei, Henan, Shandong, Shanxi and so on.
Time to market: early September
Price: 4-6 yuan/kg
Features: Guanli is big, with thin skin and small core, 95% of which is edible pulp; Beautiful fruit shape, juicy, crisp meat, sweet and sour, and honey flavor.
Second, autumn pears
Main producing areas: Laiyang and Laixi areas in Jiaodong.
Time to market: early September
Price: 5- 10 yuan/kg.
Features: Qiuyue pear is a variety of Japanese and Korean pears. The fruit is slightly flat and the fruit shape is correct; The pericarp is slightly bluish brown, which turns yellowish brown after storage, and its appearance is extremely beautiful. The flesh is milky white, the core is small, and it is fragrant and refreshing.
Third, Feng Shui pears
Main producing areas: Zhumadian, guanxian, Huang Po and other places.
Time to market: mid-August
Price: 5- 10 yuan/kg.
Features: Fengshui pear is a kind of pear originated in Japan, with juicy fruit and excellent taste. It is one of the Japanese Sanshui pears. Taste fresh and sweet, suitable for boiling water, moistening lung and relieving cough. Its meat is yellow, its skin is golden, and it has 2-3 edges.
Fourth, Sydney
Origin: Zhao County, Hebei Province and other places.
Time to market: late July
Price: 2-8 yuan/kg
Features: Sydney is named because its meat is as white as snow; The skin is yellow and white, the rust is dense and the meat is crisp and juicy. Suitable for stewing sugar water to moisten the lungs, because it is planted everywhere, so the variety and appearance will be different.
Five, Dangshan crisp pear
Main producing area: Dangshan, Anhui
Time to market: early September
Price: 2-7 yuan/kg
Characteristics: Dangshan crisp pear is famous at home and abroad for its big fruit, small stone, beautiful Huang Liang appearance, thin juicy skin and crisp sweetness. It is a natural hybrid of Pak Lei and Sha pear. The pulp is white as jade, crisp and refreshing, sweet as honey, and has the characteristics of crisp entrance and no slag landing.
Six, red crisp pear
Main producing areas: Shaanxi and Shanxi
Time to market: late September
Price: 2-8 yuan/kg
Features: the fruit surface is clean and smooth, the peel is yellow-green, and the sunny side is red. The pulp is white, dense and crisp, with few stone cells, more juice, sweet taste and strong aroma. The fruit bears early, the yield is high and the fruit is resistant to storage and transportation.
Seven, Cuiguan pear
Main producing area: It is planted all over the country.
Time to market: mid-July
Price: 2- 10 yuan/kg.
Characteristics: Cuiguan Pear belongs to Shari pear system, with nearly round fruit, clean fruit surface, white pulp, small stone, thick, tender and refreshing juice, strong and sweet taste and unique taste, and is known as the ancestor of all kinds of fruits.
Eight, Korla fragrant pear
Main producing area: Xinjiang Uygur Autonomous Region specialty
Time to market: early September
Price: 5- 15 yuan/kg.
Characteristics: Korla fragrant pear is known as "the treasure of pear" and "the prince of fruit" because of its pleasing color, sweet and smooth taste, rich aroma, thin skin and fine meat, crisp and refreshing taste, less juice and rich nutrition.
Nine, Beijing Pak Lei
Origin: Beijing Mentougou District specialty
Time to market: September-10.
Price: 5-20 yuan/kg
Features: Also known as Beijing Pak Lei, it is native to Beijing. It is one of the best quality varieties in Qiuzi pear system, and it is also the only local characteristic variety with the word "Beijing" in Beijing fruit. Sweet and sour, rich in flavor and high in sugar content.
Nanguo pear
Main producing areas: Anshan, Liaoning, Haicheng, Shiyan and Liaoyang.
Time to market: early September
Price: 2-7 yuan/kg
Features: also known as fragrant pear, the peel is medium thick, tough, the surface is not very bright, the background color is mostly yellow-green, and the sunny side is bright and beautiful. Fruit points are large, nearly round and unevenly distributed; The nucleus is small and the flesh is milky white.
XI. Pears.
Main producing areas: Hebei, Henan, Shandong and other places.
Listing period: 10 late September to1early October.
Price: 1-5 yuan/kg.
Features: Yali pear, generally referred to as Pak Lei, has waxy luster, thin peel, thick pulp, small pit, tender meat, crisp and juicy, sweet and refreshing, and contains various nutrients.
Twelve, Youlu fragrant pear
Origin: Ge County, Linfen City, Shanxi Province
Time to market: late September
Price: 5-20 yuan/kg
Characteristics: This variety belongs to Pak Lei, with yellow-green skin, light red and dark red longitudinal stripes on the sunny side, and waxy fruit mask. The peel is thin, the stone is small, and the sepals remain or fall off. The flesh is white, crisp, juicy and sweet.
Thirteen, Yantai pear
Main producing areas: Yantai, Liaoning, Dalian and Jiaodong, Shandong.
Time to market: mid-July
Price: 4-6 yuan/kg
Features: The skin is yellow, the fruit-shaped head is thick and the tail is thin, and it is not beautiful on the surface, but after peeling, it holds a thick and hard fruit stalk, just like a milky snow cake. Its meat is tender, sweet and delicious, and its flavor is unique.
Fourteen, apple pear
Main producing area: specialty of Yanbian Korean Autonomous Prefecture, Jilin Province
Listing period: 10 late September to1early October.
Price: 3-7 yuan/kg
Features: The full name "Yanbian Apple Pear" belongs to Pak Lei. The biggest feature is moderate sweetness and sourness, rich nutrition, delicious and sweet taste, big meat, milky white and delicate meat color, crisp and juicy texture and small core.
Fifteen, rainbow pear
Main producing areas: Shaanxi, Shanxi, Liaoning and other places.
Time to market: early July
Price: 3-9 yuan/kg
Characteristics: Rainbow pear is an early-maturing and high-quality variety native to Britain. The fruit is gourd-shaped and has a thin neck. When it matures, its face turns bright red and its appearance is beautiful. The fruit surface is smooth and the fruit point is small. The juice is sweet and sour.
Sixteen, red pear
Origin: Shandong, Hebei, Henan and other northern regions.
Time to market: late July
Price: 3-20 yuan/kg
Features: It looks like a gourd, with good fruit hardness, tender meat, sweet taste and plenty of juice. Suitable for most people, but not with goose and crab. You can put it at room temperature 1 2 days in advance and eat it when it is tender.
Seventeen, tips for choosing pears
1, depending on the size: select the equal size.
2, look at the navel of the pear: choose a "mother pear" with a deeper depression and a smoother and sweeter pulp around it.
3, smell the fragrance: smell the pear navel has a faint fragrance to choose from, the heavier fragrance means overripe, and the inner pulp may deteriorate.
4, look at the hardness: do not choose the soft place where the hard point is picked.
5, look at the shape: standing straight, sitting straight is absolutely not bad.