What was the name of the ancient restaurant?

What are the famous restaurants in ancient China? 30 minutes Tongchunlou Zhimeizhai Liuquanju Dashunzhai

Nanlaishun

Huihuiyuan

Dongxing Building

Tongheju

All in one place

Hongbin Building

Barbecue Wan

Another one Shun

Zhengmingzhai Xinyuanzhai

Taifeng Building

Zhengyang Building

Quansuzhai

Donglaishun

What was a restaurant called in ancient times? An inn is a hotel

Find the name of the ancient villa and the name of the ancient restaurant with 100 high scores! I'm just here to make soy sauce ~ Because you are all very talented, in fact, I suggest you go to Baidu and search a lot. I'm not asking you to copy it, it's just that you will be more inspired this way. Because it is your own novel, you will know what you want. I find it difficult for other people’s answers to be appropriate. In fact, even the names in Gu Gong and Jin Yong's novels are very similar, that's all the material is.

Looking for a 10-point good name for an ancient hotel. The naming expert is the largest company naming company in the Central Plains. The baby naming company has an original and complete naming system, relying on the continuous in-depth research of expert members of the Chinese Zhouyi Feng Shui and Name Research Association. Naming skills, in terms of company naming and personal name change.

What is the name of the private room in ancient restaurants?

Wing room

There are also called partitions

Hope to adopt it

< p> The names of ancient restaurants are: Chunfeng Tower, Heyi Tower, Shuyu Pavilion, Qingyun Pavilion

Zuixiao Pavilion, Guiyun Pavilion, Julongzhai, Yangxiao Hall, Guilinju, Qingbei, Zhijian Pavilion and Stepping on the Clouds Jiahejuguishanlintang (this trip is not original)

What are some good names for hotels in ancient times? Juxian Villa

I want to open an ancient restaurant and ask for the names of dishes in the ancient restaurant. Zhuangyuanlou - Southern Song Dynasty: Top Ten Famous Dishes in Aotou

Deyuelou - Ming Dynasty: Watermelon Chicken

Songhe Tower - the second year of Qianlong reign of the Qing Dynasty: Squirrel Mandarin Fish

Beautiful names of ancient delicacies: Beauty Tea Offering: Shifeng Longjing

Dried fruits The fourth product: Honey, peanut, cashew, walnut and sticky apple gummy

The fourth product of preserves: candied ginkgo, candied cherries, candied melon strips, candied golden dates

The fourth product of pastries: Jade Bean Cake and Chestnuts Two-color bean cake and bean paste roll

The fourth pickle: sweet soy sauce, radish, five-spice cooked mustard, sweet sour milk, melon and sweet combination

The seventh appetizer: Magpie Climbing Plum Butterfly Roll with Ginger Sauce Fish fillet, five-spice pigeon, sweet and sour lotus root, pickled green cauliflower, spicy cabbage rolls

The first dish of the soup: the first-class official swallow

The fifth dish of the imperial dish: braised deer tendon, shredded chicken, white fungus and mandarin fish Eight-treasure rabbit, diced jade, bamboo shoots and bracken

The second item of pastry: Empress Cixi’s small steamed bun with golden shredded shaomai

The fifth item of royal dish: Luohan prawn skewers, deep-fried scallops, fried beef with green onions Chicken with oyster sauce, fresh mushrooms and cabbage

The second pastry: Lama cake with almond tofu

The fifth dish: white braised broad belly, chrysanthemum tenderloin, mountain delicacies, fried quail with asparagus and braised in braise Red clams

The second dish of pastry: Chicken with bean paste and apples

The third dish of royal dish: Braised fish lips, braised fish bones and braised shark skin with green onion

Barbecue The second dish: Sliced ??suckling pig, Uighur roasted lamb, served with pancakes and scallions with sweet sauce

The first porridge: Huiren rice porridge

The first fruit dish: Seasonal fruit platter

Farewell to fragrant tea: Zhulan is generous”