Decorative function of coconut in wine bottle
Nutritional value of coconut in wine bottle
Coconut is rich in protein and various vitamins and minerals. Fresh coconut and dried coconut meat are rich in cellulose, three or four times more than ordinary vegetables and fruits, which is conducive to promoting the normal operation of the digestive tract. Fresh coconuts can be used for cooking or as snacks. After the coconut meat is ground, the milk is coconut milk, which has no sweetness. Cold and hot drinks taste good, or mixed with other drinks, and can also be used as a seasoning for dishes.
Economic function of coconut in wine bottle
Coconut oil can be extracted from bottle coconut with high oil content, which can be processed into the market and has good economic use. For example, coconut oil and coconut products are used for cooking. In addition, coconut oil can be directly applied to skin and hair, which has the effect of skin care and hair care. Long-term use can make skin and hair soft and smooth.