So how to adjust the diet during the treatment of hematological diseases? 1, pay attention to food safety and hygiene.
Patients with hematological diseases also have low physical fitness and low immunity. If they don't pay attention to food hygiene, they are prone to digestive tract infection or digestive tract dysfunction, which will lead to the aggravation of their illness. Therefore, patients with hematological diseases should avoid eating leftovers in peacetime, because the content of harmful substances such as nitrite and even carcinogens in leftovers is relatively high. Also be careful not to eat expired and spoiled food. It is best to wash and peel the fruit.
2. Reasonable nutritional supplement
Hematologic disease is a long-term consumptive disease, which will consume a lot of heat and energy of patients. Therefore, patients with hematological diseases should reasonably supplement nutrition in peacetime, eat more foods with high protein, high calorie and rich vitamins, and eat more eggs, fish, lean meat and mutton. Eat more fresh vegetables and fruits.
Step 3 diversify your diet
The diet of patients with hematological diseases should be diversified and balanced. Protein can be supplemented by milk, eggs, tofu, soybean milk and other foods, and iron can also be supplemented reasonably, such as eating more animal liver, red dates, brown sugar and black sesame seeds. Eating more green leafy vegetables, such as celery and spinach, can prevent constipation, enhance appetite and improve nausea and vomiting symptoms.
4. Eat less and eat more.
Most patients with hematological diseases have weak gastrointestinal function, so they can't overeat or overeat at at one time. They should eat less and eat more, avoid overeating and increase the burden on the stomach.
5. Don't eat too hard food
Because most patients with hematological diseases will bleed due to abnormal coagulation function, patients should not eat too hard food or prickly food to avoid scratching oral mucosa, esophagus and digestive tract and bleeding. Once bleeding symptoms are caused, it is difficult to stop bleeding, and massive bleeding will aggravate the patient's condition. Therefore, patients with blood diseases should not eat fish, ribs and other foods.
In addition, patients with blood diseases should not eat spicy and irritating food, barbecue, fried food, pickled food and so on. You shouldn't smoke or drink, don't drink carbonated drinks or strong tea. At ordinary times, we should also pay attention to good cultivation, don't overwork and exercise properly.