Soak seeds to accelerate germination: soak the prepared seeds in warm water for a period of time, then wrap the seeds with gauze and put them in a warm environment to accelerate germination.
Soil: Choose soil with loose soil, fertile soil, good air permeability and strong drainage capacity.
Planting: Sow seeds into loam and cover them with thin soil.
Maintenance: Apply dilute liquid fertilizer regularly after emergence.
About colored peppers
Five-color pepper is called five-color pepper, also called morning pepper and colored pepper. It is a variety of pepper and has a astringent taste.
It is a perennial semi-woody plant of Solanaceae, usually cultivated as an annual plant; There are many flower farmers in Shuyang, Jiangsu Province. Their plant height is 30 cm -60 cm, with many branches, erect stems and alternate leaves. The flowers are white, the flowering period is from the beginning of May to the end of July, and the fruits are clustered on the branches.
Similarly, the fruits of five-colored peppers are red, yellow, purple, white and other colors. They look lovely in a pot and can also be eaten, which tastes the same as green peppers.
Colorful peppers are brightly colored and dotted in green leaves, which are smart and lovely.
It can be planted in a small pot, or several plants can be planted together in a slightly larger pot and placed in the living room, bedroom or kitchen. The decorative effect is very good.