How to put the Kung Fu tea set on the coffee table 1 The layout of Kung Fu tea sets must be reasonable and beautiful, and attention should also be paid to the changes of layering and lines. Put it neatly after each use, and wash all kinds of cups to avoid clutter.
2. When placing Kung Fu tea sets, the teapot cups should be placed in an orderly manner, following the principle of balance and avoiding occlusion. If there is a cover, it should be placed in the order from low to high, and tea sets with low skills such as teacups should be placed in front of the guests.
In terms of tea ceremony etiquette, if you put a tall tea set in front of the guests, it will not only lose the way of hospitality, but also cause inconvenience to the guests to take things.
3. When placing Kung Fu tea sets, we should also pay attention to the placing order and technique of each tea set in the set tea set. Usually, the order of Kung Fu tea sets is left first and then right, and the height of tea sets is placed according to the principle of low before and high after.
4. When placing teapots, kettles, fair cups and other tea sets in the Kung Fu tea set, the spout of the tea set should not face the guests to show respect for the guests. At the same time, the patterns on tea sets, such as teapots and teacups, should also be arranged neatly for guests to use.
5. The intact Kung Fu tea set must be placed. Don't put defective or damaged tea sets to entertain guests, which is not only impolite to entertain guests; From the perspective of feng shui, it will also be bad for tea owners.
6. If there is a sofa in the place where the Kung Fu tea set is placed, the sofa should be the main one, followed by the coffee table. The coffee table should not be larger than or higher than the sofa. Choose a coffee table below the knee. Sitting on the sofa, the coffee table is knee-high is the most ideal. In addition, there must be enough space between the coffee table and the sofa. If the distance is too close, it will cause a lot of inconvenience and is not beautiful.
The use order of kungfu tea and tea set is 1. Appreciation of fragrant tea: The tea maker took Chaze to take out a pot of tea from the tea barn and put it into the tea appreciation tray, helping the tea maker to take over the tea appreciation tray, so that the guests could appreciate the dry tea, and introduced the characteristics of using tea.
2. Chen Menglin Lin: The purpose of watering the pot body with boiling water is to warm the pot body, which is the so-called "warm pot".
3, oolong into the palace: use a teaspoon to pull the tea into the teapot, the order of loading tea should be fine first, then thick, and then tea stalks.
4. High-impact can hanging: Fill the Chen Meng can with water until the spout is full.
5, the spring breeze blows the face (scraping the top and spraying eyebrows): Scrape the foam off the spout with a small pot cover, cover the pot cover, and rush to the bottom of the pot to generate foam. The watering pot can wash the lid and body of the pot, but not the air holes, otherwise the water will easily rush into the pot. The purpose of watering the pot is to be clean, and the other is to be hot inside and outside, which is conducive to the display of tea fragrance.
6. Fumigating and washing fairy noodles: quickly pour out the water in the pot to wash the tea leaves, in order to wash away the floating dust on the surface of the tea leaves.
7. If you come out from the shower: scald the cup with the water from the first tea-making, also called "warm cup", and turn the cup body, just like a flywheel, but also like flying flowers.
8. Return the jade liquid to the pot: fill the pot with boiling water again by high-impact method.
9. Travel around the mountains and play with water: also known as carrying a pot, take the pot around the tea and drop the water drops at the bottom of the pot to prevent the water drops from falling into the cup and affect the sanctity of the tea.
10, Guan Gong toured the city: tea was poured circularly, and the teapot was like Guan Yu touring the city. The purpose of this time is to make the tea and soup in the cup keep the same shade and pour it lower so as not to lose too much aroma.
1 1, Han Xin ordered the soldiers: When the tea soup is almost finished, pour the rest of the pot into each cup. These are the essence of the whole pot of tea soup. They should be evenly distributed bit by bit, so they are called Han Xin's soldiers.
12, offering fragrant teas: first, respect guests, or in the order of young and old.
13, taste the fragrance: smell the fragrance first, then taste the tea. When drinking tea, hold the edge of the cup with your thumb and forefinger, and hold the bottom of the cup with your middle finger, commonly known as the three dragons to protect the tripod. Drink in three bites. "You only know the taste after eating three bites, and you will be tempted after eating three bites." The fresh and mellow tea soup is memorable.
14, high impact and low sieve: brew the second tea and repeat the eighth step.
15, bathing in the morning: the method is the same as bathing in the morning.
16. Reconsider Miaoxiang: Repeat steps 9, 10 and 11.
17. Recognition of rhyme: Repeat step 13.
18, three splashing clouds: brewing the third tea.
The "three-two-one rule" and "one center" in the arrangement of teahouses. First of all, we pay attention to a central principle. This center mainly refers to the main brewer who covers the bowl, which should be in the middle of the whole teahouse, and the place right in the middle of the tea artist is the center of the whole teahouse.
The principle of "two boundaries and one boundary", the left boundary is easy to soak when making tea, which is what we usually call a boiler or a teapot filled with hot water. We can easily hold it on the left hand side without losing its beauty. When making tea, Chaze is on the right. As everyone in Chaze knows, it is mainly used to see dry tea, and it can also be used to take tea from tea cans. These two kinds of tea-making utensils are divided into left and right boundaries, so this is where the two boundaries are placed.
The principle of three straight lines and three straight lines, which three straight lines are they? In the front, a row of teacups should be placed in front of the bowl, and the number is preferably 3-5. The whole teacup should be placed in a straight line, while the cover bowl is in an oblique straight line with the fair cup and the water bowl. The water bowl and the tea towel form a vertical line. It can also be said that the cover bowl, the water bowl and the tea towel form a triangle. The intersection and meeting of these three lines can be in the shape of an arrow.