Fish is now one of the most common meats on the table. I believe many people like to eat fish because it tastes delicious. In addition, fish is very nutritious, but its fat content is very low. Eating too much is not afraid of gaining weight.
There are many ways to cook fish, such as frying, steaming, stewing and barbecue. Each way has a different taste. Of all the practices, I believe many people like steaming best. Because steamed fish tastes fresh and tender, it can retain the original flavor of fish, and the nutrition of steamed fish is also very high.
I believe everyone who likes to eat fish wants to learn how to eat fish, so that whenever he is greedy, he can cook it for himself and his family and friends. If you just learn to cook fish, I suggest you learn to steam fish first. Steamed fish tastes better, has higher nutrition and is easy to cook, so it is most suitable for cooking at home.
Although the practice of steaming fish is relatively simple, it still needs some skills. Many people misunderstand steamed fish and think that steamed fish can be steamed in a steamer. Good steamed fish should be tender and delicious, which requires some skills, not just steaming the fish. When cooking steamed fish, the most important thing is to pay attention to the time, so how long is the most suitable time for steaming steamed fish? Today I will teach you the correct steps to steam fish!
If you want to make steamed fish well, the first step is to choose the ingredients first, which is also the most important step. The first is to choose fish. No matter what kind of fish you cook, you must buy live fish, but not all live fish are fresh. Everyone should remember this method when choosing fish, that is, look into the eyes of the fish. The brighter the eyes, the fresher the fish. As for the types of fish, there is nothing to pay attention to. Steamed fish can use all kinds of fish, and you can choose according to your own situation.
After buying back the fish, another important step is pickling. The purpose of pickling is to remove the fishy smell from the fish, and also to make the fish more tasty and tender. The specific method is to put a proper amount of shredded ginger, shredded onion and shredded garlic into the fish belly after the fish is processed, and then spread it evenly on the fish with raw powder and salt.
After salting, the fish is steamed. First, prepare a plate, put shredded onion and shredded ginger evenly on the plate, and then put the fish on the plate.
Pour the water into the pot. Don't worry about releasing the fish. Water can only be put into the pot after boiling, because the temperature of boiling water can instantly solidify the protein in the fish, and the whole fish will be more tender. After feng shui is cooked, put the fish on a steamer and steam for six or seven minutes. Don't rush out of the pot after steaming, just keep stewing for six or seven minutes, and the delicious and simple steamed fish will be ready!