Can Dahongpao be soaked in a teapot?

Yes, it is the best choice to brew oolong tea in a teapot. Simple brewing method of Dahongpao: 1. According to personal taste, add a pinch of dry red tea (about 7-8g) to the cup. 2. Add a small amount of boiling water (90-95℃), shake well and quickly pour it out to wake up the tea leaves and clean the impurities. 3. Add boiling water and brew for 1-2 minutes. You can also drink it in a small cup. Brewing method of Kung Fu Dahongpao: 1. Cup washing: Wash the tea set with boiling water and warm the cup. 2. Tea dropping: Put the tea leaves into the tea set. The amount of tea leaves is about 7-8 grams, accounting for one-fifth of the capacity of the tea set. 3. Tea washing: pour boiling water into the teacup, pour off the water before the tea leaves are completely unfolded, wash the tea leaves and remove the dust. 4. Making tea: lift the boiling water and pour it into the teacup to turn the tea leaves. 5. Pour tea: After soaking for one or two minutes, pour the tea leaves into juxtaposed cups in turn. 6. Drinking tea: Take a sip of hot tea, smell its fragrance first, then taste it, smell it while drinking, and drink lightly. Tips: 1. Dahongpao needs higher water temperature (90-95℃) to make the taste of tea more prominent. If the water temperature is not enough, the brewing time can be longer. 2. The brewing time of the first bubble is about 1-2 minutes later; According to the situation of tea, the time can be adjusted according to the age and quantity of tea, and the soaking time can be extended by 5- 10 second each time. 3. Dahongpao is resistant to brewing and can be brewed for 7-8 times repeatedly.