Does anyone know how to make alms cakes in Yunnan?

It's not that hard. Bozi cake is a pastry snack of Han nationality in Guangdong. The main ingredients are glutinous rice noodles and cooked noodles, which are sweet. Bowl cakes can be divided into old-fashioned and crystal. There used to be many old-fashioned alms cakes, but now crystal alms cakes are more common.

Preparation formula and process

Crystal bowl cakes are easy to make.

First, raw materials:

1, Pozi cake powder (available in food additive stores);

2. Fruit thick pulp (concentrated juice is also acceptable);

3. white sugar;

4. Clean drinking water;

5. Accessories such as mung beans or red beans.

Second, the production tools:

1, liquefied gas stove (honeycomb coal stove can also be used to save costs);

2, iron pot;

3. Steamer (such as ordinary steamer for steaming steamed bread);

4. Plastic boxes and baskets (ordinary plastic baskets that can send cakes can sell plastic boxes and plastic plates);

5. Special bowls (available for purchase);

6. Containers, such as kettles, plastic cans and barrels with mouths.

Third, the formula:

Take 500 grams (1 kg) of rice cake powder as an example, and sugar100-150g (2-3 Liang), such as 250-300g for mung bean or red bean cake,1100g (. Take your first experiment as an example: 50 grams of cake powder (1), sugar 10- 15 grams (2-3 yuan), water 1 10 grams, and fruit syrup 1 gram.

Fourth, the operation process:

1. Weigh raw materials according to the formula. First, take one third of the water in the formula, boil, stir and dissolve the white sugar. After cooling, it is mixed with the remaining two-thirds of water, poured into a container filled with glutinous rice cake powder, stirred while pouring until it is completely stirred evenly, and then a very small amount of fruit syrup or concentrated fruit juice is added and stirred evenly to form powder slurry for later use. If you make mung bean or red bean cake, you don't need to add fruit flavor.

2. Before making paste, put a proper amount of water in the iron pot of the steamer to boil. Put a bowl in the steamer and turn on the water in the steamer for later use.

3. Immediately after stirring, put the prepared glutinous rice paste into a portable kettle with a mouth and quickly pour it into each bowl in the steamer. Each bowl is 80% full, and the pot should be shaken to half to avoid paste precipitation in the pot. After the bowls in each steamer are filled with paste, the steamer cover can be added with medium and small fire. Steam for about 15 minutes, steam for about 20 minutes, steam for about 25 minutes, steam for about 30 minutes, and steam for about 35 minutes.