First of all, the location of the stove
There is an inevitable connection between the placement of the stove and the emphasis on cooking. The family environment of every family, whether it is the kitchen, the living room or even the orientation of the door, is inseparable from the knowledge of Feng Shui. When making a stove, if you don't understand, you can ask the decorator, who is generally experienced, or look at the orientation and placement of your neighbors. Generally speaking, stoves are not suitable for setting in the north or the west.
Second, the color of the stove.
Many people may not understand why there is something particular about the cooker and what it has to do with the color of the cooker. In fact, this is also closely related to Feng Shui. For example, black and red are not suitable for cooking. Because red belongs to fire, and the stove is also the place where fire happens, it is easy to rush into the fire, or it is harmful to health, so you must not use red on the stove. Then there is black, black and the stove are also offensive, because black is a symbol of yin, and the stove belongs to yang, so it belongs to mutual conflict, so you can't use black when you hit the stove.