The distance between the cooking stove and the vegetable washing pool should follow the direction of the cooking assembly line. From the point of view of facilitating China's traditional usage habits, the order from left to right should be vegetable washing pool, vegetable cutting area, semi-finished product area, stove and finished product area. Design and construction should be combined with the actual distance and reasonable layout. But at least it needs to be kept above 50 cm for two reasons: First, fire and water are incompatible, oil leakage and other factors are not conducive to safety; Second, both the stove and the sink have weight, and if the distance is too small, there is a hidden danger of deterioration and cracking. ?
The distance between the stove and the sink should not be too far or too close. The two can be in the same direction or perpendicular, but they should not be opposite. In addition, the distance between the cooker and the vegetable washing pool should also refer to the reasonable position of the sewer and exhaust flue, so as not to affect the use function.
When the distance between the stove and the vegetable washing pool is really not good, install a fireproof and waterproof partition. If the space is limited, a fireproof and waterproof material partition should be designed and installed between them to prevent mutual influence during use.