1, crown pear: the fruit is oval, with yellow peel, smooth surface, small fruit point and no rust spots; Small core, white flesh, delicate quality, few stone cells and residues, crisp and juicy, good fruit shape, sweet and sour taste.
2. Yali pear: The fruit is in an inverted oval shape, with a duck head-shaped bulge at the top, hence the name "Yali pear". The peel of Yali pear is generally yellow-green, and it is pale yellow after storage. Bagging cultivation of yellow and white fruits, also known as crystal pear or crystal pear. Yali pear is low in sugar, sweet and refreshing, which is the best choice to solve the greasy problem. Botou, Hebei, Jinzhou, Hebei and Yangxin, Shandong are the most famous.
3. Qiuyue pear: Qiuyue pear is a hybrid pear variety introduced from Japan. Qiuyue pear is a late-maturing pear with oblate fruit, fruit shape index of about 0.9 and neat fruit size. The fruit peel without bagging is slightly blue-brown and turns yellow-brown after storage. The storage period is extremely long, the flesh is milky white, the meat is crisp, the juice is sweet, the taste is fragrant and refreshing, there are few stone cells, and the taste remains unchanged after storage.
4. Sydney: yellow-green, with rough surface and waxy skin. Among the common pears in the market, it is the largest, each weighing about 350-400 grams. Its meat is crisp and its juice is sweet. It is the most famous one in Zhao County, Hebei Province. The medicinal value of Sydney is very high, and it has the functions of clearing heart, moistening lung, relaxing bowels, relieving cough and moistening dryness, sobering up and detoxifying.
5, fragrant pear: fragrant pear scientific name Korla fragrant pear, the fruit is small, spindle-shaped or inverted oval. The peel is yellow-green, with a blush on the sunny side and a thin peel. This kind of pear has high sugar content, crisp and slag-free, and rich flavor.
6. Nanguo pear: Nanguo pear has small fruit, yellow-green skin and a blush on the sunny side. Fresh fruit is crisp, hard, sweet and sour. If it is left at room temperature for about 15 days, the meat will soften, melt in the mouth, have a lot of juice and have a particularly strong flavor. Produced in Liaoning, Anshan and Liaoyang are the most famous.
7. Apple pear: Apple pear is also called Huangguan pear. Its skin is dark yellow, the bagged fruit is light yellow, and it looks like a yellow banana apple. Its meat is crisp and juicy, sweet and sour and delicious, with aroma.
8. Fengshui pear: The skin of Fengshui pear is yellowish brown and golden yellow after bagging. The meat is tender and juicy with a sweet taste. Its storage time is the shortest, and it can only be stored for about 10 days at room temperature.
9. Yantai Pear: The scientific name of Yantai Pear is Wujiuxiang, and the peel is yellow-green. After a period of time, the fruit becomes soft, with less juice and sweet and sour taste, which is suitable for the elderly and children and is not resistant to storage.
10, pear: it is the general name of imported western pear varieties, with different shapes and colors. California pear is the sweetest variety among pears.
1 1, sour pear: the scientific name of sour pear is Anli, and the peel is green. The skin will turn brown if it is stored for a long time. The pulp is thick and hard, soft after ripening, juicy, sweet and sour, refreshing and fragrant, and extremely resistant to storage and transportation.
12. Yali pear: It is a local product of wei county, so wei county was named "the hometown of Yali pear in China" by the Ministry of Agriculture in 1995. Wei county Yali pear is characterized by its big head, thin skin, small pit, fine meat, little residue, rich juice, sweet and sour taste, crisp and delicious, and it sells well at home and abroad. Planting began in the period of Wei Wendi in the Three Kingdoms, and began to be planted in one area in the Northern Song Dynasty, and formed a large scale in the Ming and Qing Dynasties. In the 11th year of Emperor Kangxi of Qing Dynasty (1672), Mao Tianqi, the magistrate of Wei County, wrote a famous sentence "Pear leaves are surrounded by long forests, and Qiu Guang is all over the original hills" in Poems of Traveling to Weitai.
13, Gaoping Dahuang pear: large, strong in flavor, large in moisture, neat and uniform in fruit shape, crisp and storable. Bright color, the average fruit weight is about 400g, and the maximum fruit weight is1850 g. The main producing areas are Chen Qu, Sizhuang, Lu Yong, Busan, Zhaozhuang, Yechuan, Duzhai, Tuanchi (now Shennong Town) and other places. Among them, the quality of rhubarb pears produced in Tielu Village of Chenqu Town is the most famous, commonly known as "Tielu Pear". As early as the Sui Dynasty, it was once sealed as a tribute treasure by the royal family. Gaoping huanghuali is characterized by its rich fragrance, fragrant taste, sweet and delicious taste, and high content of vitamins and minerals. Later, it was dedicated to the emperor during the Ming and Qing Dynasties. It has a history of 1500 years.
14, osmanthus pear (high temperature resistant pear): resistant to diseases and high temperatures, suitable for planting in the south subtropical zone, and Dongmen Town, Chongzuo City, Guangxi (south of the Tropic of Cancer 100km) can blossom and bear fruit normally; High yield, good quality, soluble solids 1 1%~ 13%, sweet and sour; Early maturity, early summer and early June take the lead in responding to the market.
15, Cuiguan pear: a kind of sand pear, with nearly round fruit, fruit shape index of 0.96, yellow-green, white flesh, tender and juicy meat, slag, few stone cells, rich and sweet taste, soluble solid content of 12- 14%, excellent quality and single fruit weight of 2000. This variety is early-maturing, the fruit growth period is 1 10 days, and it matures in late July in Shanghai. It was listed more than 20 days earlier than Huanghua pear and more than 2 months earlier than Beiyali pear.
16, Huaxin pear: In Longzhong, there is a kind of fruit-Huaxin pear. It is the first-class fruit that local people eat at home in winter. When fresh, there are black, black and red spots on the yellow-green peel due to lack of rain during the growing period. No, it's about the size of an egg. The fruit shape is not so regular, mostly round. Bite, sweet and sour, astringent ingredients are still more, and the taste is not good.
17, Yunnan Gaoshan Red Sydney: Yunnan unique red Sydney, pear red, thin skin, plenty of water and sweet taste.