The steps to make a mermaid cake are as follows:
Material preparation: an 8-inch majestic cake, 50 grams of fine sugar, a few drops of coloring, a little fruit, 750 grams of whipping cream, a little chocolate, 1 mermaid decoration and 10 grams of cocoa powder.
1. Cut 1/3 of the 8-inch Weifeng into a first layer, then lay it in half, and cut the remaining part into a small piece as shown in the picture.
2. Trim the edges, build them up, and put down the big stone on top (otherwise it will be too heavy and majestic to hold it up).
3. Beat 500 grams of whipping cream and 50 grams of sugar and add fruits to spread the dough. You don’t need to spread it very evenly, just cover it.
4. Beat the remaining whipped cream with 10 grams of sugar, add cocoa powder to add color, use blue coloring to make waves, insert the princess doll, red coloring to make a tail, add decorative tails, and white chocolate to make shells. Go up and finish!
The above is the method and tutorial for making mermaid cake.