Characteristics of chicken legs
The chicken leg is the part from the foot to the leg, and the meat around the root of the leg is hard. Eating meat and skin together has more fat content, which is also the most iron-containing part of the whole chicken. One kind of meat taken from chicken thighs has bones. Of course, it also refers to some people who are strong and can run, which is also called running immortal.
It's usually called a drumstick with a vowel. There is also a small chicken leg, which is the wing root, which is the part of meat under the chicken wings. Chicken is tender, smooth and delicious, and has a light taste, which can be used in various dishes. Protein has a lot of meat, which can be said to be one of the highest in protein. It is a food with high protein and low fat.