What are the taboos in restaurant lighting feng shui?

If the lighting in the restaurant is not chosen well, it will not only affect the decoration effect of the restaurant, but also affect our appetite for eating. Therefore, when choosing restaurant lighting, there is a lot of knowledge that needs to be mastered. For example, what are the Feng Shui taboos in restaurant lighting? What are the tips for choosing restaurant lighting? I hope the following article can help you. Hope it helps you.

1. What are the Feng Shui taboos of restaurant lighting?

1. It is not recommended to use too many spotlights in restaurant lighting. Spotlights are usually used for decoration, but there are too many spotlights in the restaurant, which makes people feel dizzy. Some restaurants put spotlights on the tables and believe that the dishes are more refined under the lights. If one or two spotlights are acceptable, avoid massive focus and make the tabletop smooth, but it's large. It will affect your health in the long run.

2. Restaurant lighting is a taboo in Feng Shui. Restaurant lighting should not be strong. The so-called luminous wine glasses, delicious food and beautiful light bulbs are of course pleasing to the eye, but don’t make the lighting style of the restaurant too cumbersome. Convenient and practical up and down moving lights are suitable. You can also use lighting holes, which have a nice soft light that can add a rare sense of warmth.

3. It is best not to use pure white lampshades as a Feng Shui taboo in restaurant lighting. In terms of Feng Shui, the decoration of pure white lampshades gives a sense of decline, because the choice for funerals is white candles, so in this sense, there is a kind of envy in the dining room chandeliers, if you If you want to use For such a style, you should avoid using white, which will bring healthy feng shui to the home. Restaurant lighting should meet stylish functionality. There are no sharp corners in any chandelier of any shape or material. As long as there are no sharp corners, it will give us a sense of security, and it is also a good Feng Shui performance. In the dining room chandelier chandelier, we see this feature in effect in the picture above.

2. What are the tips for choosing restaurant lighting?

1. There are many kinds of lamps on the market now. Chandeliers, wall sconces, ceiling lights and downlights can all be used as dining room lights. High-rise restaurants should use downlights or ceiling lights; restaurants with narrow spaces and walls to the dining room can be cleverly combined with wall lamps and tube lights; spacious dining rooms are suitable for chandeliers as the main source. This is the most ideal way to use wall sconces as supplementary lighting.

2. Most restaurants will squat in the kitchen. The smoke will be more or less dispersed into the dining room, and then the lampshade of the dining room chandelier or wall lamp will be greatly reduced. Some light-colored or recessed lampshades are more likely to accumulate dust. If not cleaned frequently, the lamp will rust and fall off, affecting its service life.

3. In order to avoid the shadow of food under projected light, the chandelier should be installed directly above the dining table. There are many styles of chandeliers and they are beautiful, but when purchasing a multi-fixture chandelier combination style, it is easy to create safety hazards. When installing, it should be arranged in an equilateral triangle so that the lamp ball is subject to uniform stress and is not easily broken.

What are the Feng Shui taboos in restaurant lighting? What are the tips for choosing restaurant lighting? The editor has introduced it to you here. I hope the above article can help you very well.