Related instructions
1. When ordering food for guests, diners should pay attention to speaking clearly, standing dignified and generous, and having gfd.
2. Orderers are familiar with the cooking methods, delivery procedures, tastes and main ingredients of the dishes, so as to better recommend them to the guests. In some places, cold dishes are served first, then hot dishes, seafood and special dishes, then meat, poultry, plastic fish, vegetables, noodles, rice, snacks and desserts, and finally fruits.
3. Ordering staff should also repeat the menu for the guests, so as to avoid missing and repeating dishes, thus reducing the guests' dissatisfaction with the dishes.