How to design the width of the stove reasonably?

At present, many users' cookers include three parts: cooker, basin and console. Their height is basically at the same level. According to the principle of ergonomics, the width and height of the stove are unreasonable. When cooking in the kitchen, if the kitchen design is reasonable, it can bring full comfort to the operator. According to scientific statistics, the following ranges of the width and height of the stove are the most reasonable.

1. The height of the furnace should be designed between 0.85m and 0.85m or between 0.93m and1.00m. ..

2. The width of the cooktop should be designed between 0.46m and 0.6m or between 0.56m and 0.63m.. ..

3. The height and width of the stove are the finished surface of the stove, that is, the net height and width after completion. The height must be calculated from the zero height of the floor tile to the height of the furnace. The width of the furnace is also the maximum distance from the diameter of the workbench. If the outer surface of the table is curved, the widest diameter should not exceed 0.62m, and then naturally curved to the narrowest distance. The narrowest diameter shall not be less than 0.49 meters.

Generally speaking, the space of the cooker is relatively compact, forcing many users to hang the cooker to save the kitchen space with reduced width, which is unscientific. It is best to let the stove "fall to the ground", which the old man thinks is a symbol of good luck. From the perspective of modern scientific security, this can also avoid many security risks. Of course, the stove should not be placed near the door, because if the wind blows near the gas stove and propane gas stove, liquefied gas may leak. From the perspective of geomantic omen, the stove must avoid sharp corners, because it is easy to damage the cooking and dining places. If it is a sharp turn, it will also damage the health of your family. It is not recommended that the stove is facing the door or close to the bedroom, or the width of the stove is too wide. Because it is easy to produce oil smoke during frying, it is not good for human health, especially for users whose bedrooms are next to the kitchen. At the same time, cleaning the width of the ultra-wide stove is also a big problem.