Two main points of restaurant kitchen design
1, when designing the kitchen, you need to see where you design the room and how to decorate it:
(1) If the whole room is designed to face south, the kitchen should be equipped with appropriate green plants to facilitate the new prosperity of Feng Shui and avoid unilateral sun exposure, which is not conducive to the accumulation of wealth.
If the kitchen is designed in the east, it is very auspicious in geomantic omen, which is conducive to the development of personal career. If the kitchen is placed in other directions, it can be decorated with red flowers in the proper position of the kitchen, which can keep the health of kitchen users.
(3) If the kitchen is designed in the west of the house, it is best to put daffodils or golden flowers in the windows. This design can keep the dirty air out and bring wealth into the room continuously.
If the kitchen is designed in the north, the most favorable scheme is to put pink or orange flowers in the kitchen, which can keep indoor residents fresh and energetic forever.
2. If your kitchen is large and needs to be used by many people at the same time, it is most suitable to design it in a straight line. At the same time, it is designed as an open kitchen, and the aesthetic effect brought by the restaurant is particularly strong.
Don't spoil the feng shui of the restaurant kitchen layout.
1. When designing the dining room and the kitchen, it is best to design them nearby. If the design is far away, there will be more time for eating. In addition, it is best not to design a restaurant in the kitchen, so as not to cause too much oil smoke, and it can provide a good dining environment without using it.
2. For the design direction of the restaurant, it is best to face south, so as to ensure that the restaurant has sufficient sunshine, which is very beneficial from the perspective of geomantic omen. Moreover, the refrigerator in the kitchen needs to be placed north, which is conducive to the growth of indoor feng shui.
3. When setting the table, don't present a straight line with the door, so as not to see the "scenery" on the table at a glance when guests come at home, which is very embarrassing. If the layout of the home can't prevent the dining table from being in line with the door, then you need to partition it with a screen.
Bian Xiao's conclusion: Look at the two key points of the restaurant kitchen design and the layout of the restaurant kitchen, so as not to destroy the geomantic omen. Now you should know how to design restaurants and kitchens. When designing indoor space, we should not only decide according to our own preferences, but also consider the influence of various regions on Feng Shui, so as to give ourselves a better living environment.