Camel meat efficacy:
1, nourishing blood and benefiting qi: suitable for people with dull complexion, ruddy skin and cold hands and feet.
2, strong tendons: strong tendons and collaterals, restore fatigue, and regulate the waist and knees.
3. Strengthening bones: prevention or adjuvant treatment of orthopedic diseases.
4, promoting blood circulation and removing blood stasis: promoting human blood circulation, suitable for treating blood stasis syndrome.
5, nourishing yin and tonifying deficiency: tonifying deficiency and essence, moistening lung and tonifying kidney, used for lung and kidney yin deficiency. Suitable for people with chronic diseases, physical weakness or fatigue.
6, soothe the nerves: carbohydrates can supplement the glucose consumed by the brain, relieve fatigue, irritability, dizziness, insomnia, night sweats, inattention, forgetfulness, extreme thirst, depression, disorder and even hallucinations caused by insufficient glucose supply in the brain.
7, detoxification: clean up the long-term accumulation of toxins in the body, improve health.
8, diuretic swelling: can eliminate toxins and excess water in the body and promote blood and water renewal.
Extended data
Nutritional components of camel meat: Camel meat is rich in protein, fat, calcium, phosphorus, iron, vitamin A, vitamin B, vitamin B and nicotinic acid. Among them, the fat content is 6.5%, and its cholesterol content is also very low, so it is a healthy meat.
Camel meat is suitable for eating: it is suitable for people with deficiency of qi and blood, weakness of bones and muscles, malnutrition and stubborn wind disease.
Baidu encyclopedia-camel meat