Dandelion is a kind of healthy wild vegetable with rich nutrition. The main edible parts are leaves, stems and roots. Its young leaves, unopened buds and roots are edible. Dig its tender seedlings, boil water, rinse with cold water, stir fry, cold salad and make soup, which tastes particularly good. Dandelion is rich in nutrition and has a long history of homology of medicine and food. "Compendium of Materia Medica" records that eating dandelion "blackens hair and strengthens bones and muscles". Modern research has proved that dandelion has anticancer effect. Dandelion can be eaten raw, fried, made into soup and mixed with unique flavor.
The efficacy of dandelion soaking in water;
1, heat-clearing and detoxicating can be used for heat-toxic syndrome, especially for clearing liver heat, treating liver fire, redness and swelling of eyes, and various infections and suppurative diseases.
2. Eliminating carbuncle and resolving stagnation, treating carbuncle, swelling, sores and toxin caused by heat toxin and sarcoidosis, with persistent high fever. It has a good curative effect on breast abscess, and can detoxify, dissipate stagnation and promote lactation. It can be taken orally or externally. It is often combined with honeysuckle. In addition, rhubarb and peony bark can be used to treat intestinal carbuncle.
Indications: acute mastitis, lymphadenitis, furuncle, furuncle, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis and urinary tract infection.
Question 2: How to preserve dandelions in winter?
Question 3: How to store, dry and preserve dandelion?
Question 4: How to preserve dandelion? Wash it, dry it in the sun and put it in the shade. You can cook it and drink it, but I feel that the single medicine is not strong enough.
Various inflammations: 60g of Bo Gongying, 30g of Flos Lonicerae, Radix Isatidis 10g, decocting in water to obtain juice, and cooking porridge with japonica rice 10g twice a day for 3-5 days.
Material handling method. The collected flowers and plants are treated in two ways according to the purpose of making handicrafts in the future. 1, used to make greeting cards, glasses, dried flowers, need to prepare absorbent paper (wrinkle-free toilet paper), corrugated paper (packaging carton), large iron clips, tweezers, etc. First spread 2~3 layers of absorbent paper on the corrugated paper, and then put a layer of flowers. After putting three layers of flowers and plants in this way, cover them with corrugated paper, clamp them around with iron clips (or press them with heavy objects), and put them on the heater next to the stove to dry (not in the sun in summer). /kloc-can be dried after 0/2 hours. If possible, it can be dried in a drying oven or microwave oven, and the effect is better. 2. Flowers and plants used to make flower branches, such as amaranth, chrysanthemum morifolium, Limonium sinense, Cao Xia, Sanguisorba officinalis, reed and Setaria viridis, need to be picked and hung upside down in a cool and ventilated place to let them dry naturally. Or bury the picked flower branches with desiccant powder, take them out after 10~20 days, and sweep the desiccant powder off the petals with a brush. It can also be dried in a microwave oven.
Production of dried flower handicrafts. When making dried flower crafts, you need to prepare scissors, tweezers, glue, pencils, writing brushes, cardboard, fine wire and ribbons. Dried flower crafts are divided into two types: plane crafts and flower branch crafts. Graphic handicraft production: according to your own materials and pictures in picture books or magazines, gently draw a sketch on the cardboard with a pencil, and then carefully dip the glue with a brush. Don't dip too much glue, otherwise it will affect the beautiful picture. After applique, it can be dried naturally. If there is a plastic plane film sealing machine, you can assemble the picture on the cardboard and seal it with plastic film, which will increase the storage time and make it more beautiful. You can also design new patterns yourself, such as landscapes, plants, animals, people and so on. , to paste, which will add more fun. Flower branch making: arrange dried flowers in the shade, tie them into bouquets with ribbons and put them in vases. Glue flowers such as wheat straw chrysanthemum to the treated wheat straw again, or thread fine wire into the receptacle, or add dried green bristlegrass, reed, bamboo, etc. And tied with ribbons into a bundle, it became a very beautiful handicraft. The flowers of grass chrysanthemum should be in first bloom, while Limonium sinense and Euphorbia zingiberensis must be collected when they are in full bloom.
Question 5: Can dandelion be preserved after drying? Hello,
Dandelion can be preserved after drying. But after washing, you can't use scalded dandelion before sprinkling it dry, otherwise it will lose its medicinal properties and there will be signs of missing ingredients, so dandelion can only be dried in the shade, and it can't be dried after scalding.
Dandelion can be stored in the shade after washing and drying. Usually, dandelion can be used to boil water for health care.
The dried dandelion has the medicinal function as mentioned above. The dried whole herb is a medicinal part, which is sweet in nature, slightly bitter and cold, and has the functions of clearing away heat and toxic materials, reducing swelling and resolving hard mass. Indications: upper respiratory tract infection, conjunctivitis, parotitis, mastitis, swelling and pain of mammary abscess, gastritis, dysentery, hepatitis, cholecystitis, acute appendicitis, urinary tract infection, pelvic inflammatory disease, furuncle, furuncle, pharyngitis and acute tonsillitis.
Dandelion is harvested by digging roots, removing soil, picking up impurities, cutting into sections and drying in the sun before or just after flowering in spring and summer. Clean the raw materials, wash them with water to remove the mud chips, take them out and spread them out to dry, cut them into pieces of 1~ 1.5mm, dry them in the sun, and screen out the dust chips. The storage method is to put it in a box or other container and put it in a dry place to prevent mildew and moth.
Dried dandelion can also be cooked into dandelion tea. Practice and materials can refer to the following contents:
Materials:
75g of dried dandelion and 1000 ml of water.
Exercise:
1. Wash dandelion, put it in a pot, and add blanched dandelion. 2. Cover the lid after the fire boils, and cook for one hour on low heat. 3. Filter out the tea residue and drink it after cooling.
Question 6: How to preserve dried dandelion? Dandelion can be preserved after drying.
But after washing, you can't use scalded dandelion before sprinkling it dry, otherwise it will lose its medicinal properties and there will be signs of missing ingredients, so dandelion can only be dried in the shade, and it can't be dried after scalding. Dandelion can be stored in the shade after washing and drying. Usually, dandelion can be used to boil water for health care. The dried dandelion has the medicinal function as mentioned above. The dried whole herb is a medicinal part, which is sweet in nature, slightly bitter and cold, and has the functions of clearing away heat and toxic materials, reducing swelling and resolving hard mass.
Question 7: How can dandelion be preserved in the sun for a long time?
Question 8: How to preserve fresh dandelion? Blanch with boiling water, let it cool, squeeze out the water, knead it into a ball, put it in the refrigerator, and thaw it when eating. It is as delicious as fresh dandelion.
Question 9: Can dandelion roots be frozen? First, if it is stored for a short time, it is ok, and it is best not to exceed half a month.
Cooked dandelion will change its taste and color if it is frozen for a long time, and even worse, it will deteriorate after a long time.
Drying dandelion for more than half a month, dehumidifying and storing.
Take it out when you use it, which is the most effective long-term preservation method at present.
Question 10: How to preserve dandelion after picking? Please refer to the following for the best season and precautions for dandelion picking:
Do not harvest the leaves in the first year of sowing, and start harvesting in the second year. For medicinal purposes, when harvesting the whole grass, the whole grass can be excavated in the early flowering period of spring and autumn plants. When planted as a vegetable, the whole plant is not harvested. When the leaves grow to more than 30cm, they can be cut and picked at the early flowering stage. Rotten leaves are removed in stages and packaged.
4-5 crops can be mowed every year, and the yield per mu can reach 3500-4000 kg. Dandelion seeds are ripe in May, so they should be harvested in time, otherwise they will be easily blown away by the wind. It is better to use a vacuum cleaner when harvesting, which is obviously more efficient than manual harvesting.
Dandelion is a perennial perennial plant, which can blossom and seed in biennial plants, and the early summer is the flowering and seed-setting period. The number of flowers per plant increases with the increase of growth years. Some plants spend more than 65,438+00, and the seeds will mature 65,438+03-65,438+05 days after flowering. The shell of the disk changes from green to yellow-green, and the seeds can be harvested from ivory to brown. Never wait for the disk to crack before harvesting, otherwise the seeds will easily be scattered and lost.
Generally, the number of seeds per flower head is above 100. The 1000-grain weight of dandelion seeds is about 2g, and the grain weight of dandelion seeds is about 0.8-1.2g..
When collecting seeds, you can take off the dandelion flowerpot, store it indoors and cook it for a day. When the flowerpot is completely dispersed, dry it in the shade for 1-2 days until the seeds are half dry, wipe off the fluff at the tip of the seeds by hand, and then dry the seeds.
Dandelion can also be cultivated by digging roots in places rich in wild resources. Usually in June 5438+10, the roots were dug and planted in the greenhouse with row spacing of 8 cm ×3 cm. After planting, pour enough water until it germinates in February of the following year. At this time, if organic fertilizer is applied again, the leaves can be listed.