When people drink cactus fruit in water, nutrients can be precipitated into the water as soon as possible, and the human body can absorb natural antioxidant components such as flavonoids, vitamin E and vitamin C. After these components enter the human body, they can prevent the oxidation reaction in the human body and accelerate the metabolism of lipid peroxide in the human body, which is of great benefit to improving the antioxidant capacity of the human body.
Edible cactus has many pharmacological functions, such as regulating metabolism, increasing microcirculation, improving gastrointestinal function, dissolving thrombus, accelerating lipolysis, regulating blood lipid, lowering blood sugar, lowering blood pressure, resisting tumor and virus.
The ethanol extract of cactus stem slice can effectively inhibit Staphylococcus aureus, Escherichia coli and Bacillus subtilis, and reduce the invasion of white blood cells, thus making it have anti-inflammatory effect. At the same time, the traditional non-steroidal anti-inflammatory drugs are safe and reliable because they have no toxic and side effects. ?
Extended data:
Edible cactus is rich in nutrition, contains a lot of vitamins and minerals, and has the functions of lowering blood sugar, blood lipid and blood pressure. Cactus can be used to boil water to make tea, but you must choose to eat cactus.
Cactus has remarkable effects, such as:
1, used for soaking in water, can promote qi and blood circulation.
2, can dispel dampness and reduce fever.
3. It can reduce the peroxide reaction caused by computer radiation. It can care for skin, stimulate skin metabolism, and keep skin moist and tender.
4. Due to the bitter taste of cactus, it can clear heart, purge fire, clear away heat and vexation, and eliminate toxic heat in blood. Suitable for people who get angry easily.
Baidu encyclopedia-edible cactus