The quality of the restaurant layout affects our dining environment. The dining environment mentioned here is not only the appearance, but also Feng Shui considerations. So how to layout the restaurant Feng Shui? Below we will bring you the Feng Shui details of restaurant layout, for your reference only.
How to layout the restaurant Feng Shui?
Feng Shui should pay attention to the layout of the restaurant 1. Design:
Compared with other places in the house, the restaurant requires smooth air and cleanliness. It must not be messy or too placed. Many decorations, simplicity and elegance are the main principles.
Feng Shui should pay attention to the layout of the restaurant 2. Materials:
The layout of soft decoration in the restaurant is closely related to the overall style. Fresh and elegant fabric products, especially thinner chemical fiber Cotton-like materials are the first choice because thick cotton-like fabrics can easily absorb food odors and are difficult to dissipate, which is not conducive to restaurant environmental hygiene.
Feng Shui requirements for restaurant layout 3. Dining table:
Although the restaurant layout is mainly about elegance, the traditional Feng Shui considerations cannot be ignored. For example, the dining table should not be placed facing the door. If it is really unavoidable, it can be blocked by a screen; the dining table and chairs should not have right angles, such as triangles, because the right angles on the edge of the table can easily hurt people. The height of the dining table and chairs should be moderate, and should not be too high or too high. Too short will affect your mood during meals.
The layout of the restaurant should be feng shui 4. Walls:
Do not hang paintings on the walls of the restaurant that are too stimulating to the senses. It is best to hang paintings that can provide harmony for easy eating. Background pictures, pleasing food sketches, banquet scenes or leisurely landscape paintings can be used. The color of the walls should match the furniture, and the main colors should be elegant, bright, and brisk, such as white, light orange, light yellow, etc., but they should not be too dazzling, and the paint should be as non-reflective as possible to give people a warm feeling. All of this is to enhance the beauty of food, increase appetite and promote digestion.
Feng Shui should pay attention to the layout of the restaurant 5. Mirror:
Install a mirror in the dining area. Mirrors mounted on the wall or on the sideboard can reflect the food and dining table, and can also be widened. It can increase the space and enhance the energy of food, and also has the effect of doubling wealth. It is one of the best facade decorations in restaurants.
The layout of the restaurant should pay attention to Feng Shui 6. Lighting:
Use lighting to adjust the color and atmosphere of the restaurant. Its role is definitely no less than the feeling given to us by the furniture and the overall wall. A good meal will be inferior without lighting, so restaurant lighting is very important. The lighting on the dining table is preferably a chandelier, or you can choose lights embedded in the ceiling. However, no matter which kind of lighting equipment is used, the installation position must be careful not to directly shine on the head of the diner. This is unsightly and will definitely affect the appetite.
The above is the Feng Shui layout of the restaurant brought to you by the editor? Everything you need to pay attention to when it comes to restaurant layout and Feng Shui.