1, take vegetables, wash vegetables, cut vegetables and stir-fry around.
2. Make a meal with backache.
3, spices, pots and pans are hard to get.
4, the upper cabinet items can't reach.
5. The sink is too big/too small to be used conveniently. ……
Sumitomo @chiao's four kitchen caution functions all bring down the above problems.
The following content comes from APP user @chiao.
1, design of bottom structure
I think the design of the kitchen should start from the user's behavior, from taking food to preparing food to cooking in one go. On this basis, the design of hydropower is to lay the foundation for future scalability. Before the cabinet design, it is necessary to confirm which appliances will be used in the kitchen and what functions are needed to facilitate the early hydropower planning. Moreover, in the face of the possible increase of small household appliances in the future, it is also a wise choice to reserve enough power outlets.
△? Because living in the imperial city, both air and water are worrying, fresh air system and soft water-clean/pure water system are very necessary. In my home, they are arranged in the kitchen.
△? My kitchen also has three necessary magic weapons to solve family conflicts: washing machine, dryer and dishwasher (never leave the drain pipe and power supply directly behind, or you will wait for the dishwasher to protrude like my home).
2. The design belongs to the height of users.
I divide the kitchen into four areas: preparing vegetables, cooking, washing vegetables and small household appliances, and customize cabinets with different heights according to different usage scenarios:
① cabinet height = (height /2)+(5 ~ 10) cm? Or height = (0.5 ~ 0.53) x height cm;
(2) Because there is a pot on the stove, its height should be ≥ 80 cm;
③ Because the sink itself is deep, after all, the depth of 20cm is definitely different from that of 10cm, so this area is 93cm；;
(4) When cutting vegetables and making western pastry, your hands need to droop or handle ingredients, so it should be shorter than the sink area (85cm).
How high the cabinet manufacturers and designers are definitely not willing, but it is very important for you to live by yourself afterwards! So be firm at this time, look for the optimal solution, but don't give up.
3. Find a reasonable receiving method.
The storage of the kitchen can be simply divided into three spaces: upper, middle and lower.
△ ? The top cabinet adopts flat-open mode, which places consumables that are not commonly used. The lower basket is very friendly to short girls like us, and heavy objects can be easily taken without worrying about bending over or not being high enough.
△ ? The storage of countertops develops to vertical space, and the seasoning basket in vertical space can store commonly used baking materials and leave them in the food preparation area, thus reducing the operation steps. The space on the side of the refrigerator can also use the magnetic storage rack to store kitchen supplies. ?
△ Shelves can make cup lovers like me put all the cups out perfectly? The magnetic knife rest can save the countertop, and there is no need to be afraid of the cat touching it by mistake. Hanging strips can be used to vertically place some items that need to be dried.
△? The bottom cabinet is mainly push-pull interaction, such as push-pull basket and drawer, which can take things very conveniently.
△ ? The push-pull storage basket on the right hand side of the stove can hold all the spices and keep the countertop fresh.
△ ? The small push basket placed in the gap between the washing machine and the cupboard can store all the consumables of the washing machine and dishwasher ~
4. Function settings based on usage scenarios
There is a discussion about whether the sink is single or double. I agree with Sumitomo. For the same space, choose a large single sink. If your double-slot sink is more than 700 mm long, choose a double-slot sink. My family chose a Panasonic network celebrity G76 with a pull-out faucet. Since there is this slot, there is no pressure to wash pots, flowers and cats.
△ ? Amway infrared hand sanitizer, even if your hands are dirty, don't worry about polluting the machine.
△ ? As the star of instant noodles, it is particularly troublesome to get water every time you cook instant noodles, so simply take all the pure water to the stove and get water directly.
△ ? When making cabinets, we reserve space for two trolleys. Vegetables, fruits and seasonings of baking materials that don't need to be put in the refrigerator at ordinary times can be put here.
shopping list
(1) All brands of cabinets, bottom baskets, seasoning baskets, sinks, microwave ovens and refrigerators are Panasonic;
(2) The brands of shelves, trolleys and magnetic tool racks are IKEA;
(3) The brand of washing machine and dryer is Beko；;
(4) The brand of smoke stove is forest;
(5) The brand of dishwasher is Siemens.