There are many vegetables that can grow again, but we usually don't notice them. Like the following green onions, celery and lettuce, they are all very common vegetables in the kitchen.
Before making potted vegetables, you should first choose some fresh vegetables, preferably organic vegetables. If it has not been refrigerated in the refrigerator, the chances of germination are higher, but you should also pay attention to some cultivation techniques.
In addition to the above vegetables, you can also choose other vegetables for potted plants, such as Chinese cabbage, carrots, garlic, fennel, onions, etc., which can be cut and re-cultivated into potted plants.