If you want to make steamed fish well, the first step is to choose the ingredients first, which is also the most important step. The first is to choose fish. No matter what kind of fish you cook, you must buy live fish, but not all live fish are fresh. Everyone should remember this method when choosing fish, that is, look into the eyes of the fish. The brighter the eyes, the fresher the fish. As for the types of fish, there is nothing to pay attention to. Steamed fish can use all kinds of fish, and you can choose according to your own situation.
After buying back the fish, another important step is pickling. The purpose of pickling is to remove the fishy smell from the fish, and also to make the fish more tasty and tender. The specific method is to put a proper amount of shredded ginger, shredded onion and shredded garlic into the fish belly after the fish is processed, and then spread it evenly on the fish with raw powder and salt.
After salting, the fish is steamed. First, prepare a plate, put shredded onion and shredded ginger evenly on the plate, and then put the fish on the plate.
Pour the water into the pot. Don't worry about releasing the fish. Water can only be put into the pot after boiling, because the temperature of boiling water can instantly solidify the protein in the fish, and the whole fish will be more tender. After feng shui is cooked, put the fish on a steamer and steam for six or seven minutes. Don't rush out of the pot after steaming, just keep stewing for six or seven minutes, and the delicious and simple steamed fish will be ready!