The kitchen of the house is feng shui. How to treat the position of the kitchen is related to the health of the family?

The kitchen feng shui is chosen correctly, so the whole family will be healthy. So, how to choose the feng shui in the kitchen? Please read on.

1. The floor of the kitchen should not be higher than that of the hall, room, etc. Because it can prevent sewage from flowing back. Because of the distinction between primary and secondary, the kitchen must not be above the hall and room.

2. Everything in the kitchen should follow the layout of left high and right low, front low and back high, and kitchen utensils, range hoods and disinfection cabinets should be placed on the left and right sides of the kitchen. From the perspective of geomantic omen, the wealth of the owner and the health of the owner behind the main Xuanwu can bring a lot of health and wealth to the owner if the things in the kitchen are placed in these two positions.

3. The kitchen door should not face the toilet door: the kitchen is the source of a family's appetite, and it is necessary to absorb the auspicious atmosphere, and the bathroom is generally considered to be a place with a heavy sense of suffocation. Therefore, if the kitchen door faces the toilet door, it will not only have a serious impact on the owner's health, but also the suffocation of the bathroom will rush to the kitchen, endangering the owner's health and affecting wealth.

Traditionally, the kitchen is a place where families cook food to make a living, so it can't be too exposed, especially it can't be washed away by the imported foreign air brought by the door.

In addition, how to choose the orientation of the kitchen?

Because the south belongs to fire and the kitchen belongs to fire, it is best not to set the kitchen in the south, otherwise the fire is too strong and harmful to the home. In addition, if the kitchen is located in the south and the food is perishable, it is best not to be located in the south. You can consider the east or southeast, which can not only get sunshine, but also ensure the dryness of the kitchen.

Southeast: The kitchen is located in the southeast, which will have enough light all year round, and it will not be too cold in winter, which is also conducive to maintaining the freshness of food.

South: It's not good to set the kitchen in the south. Both the south and the kitchen belong to fire, and the combination of the two fires will blow the hot air from the kitchen indoors, so it is not suitable.

Southwest: It is not good to locate the kitchen in the southwest. The south-central part of the Five Elements is soil, which makes a fire, and the hot air easily enters the room, which is not conducive to the preservation of food.

West: The kitchen is located in the west, which is neither good nor bad. Because the west is gold, burning gold will bring good luck, but the west is not conducive to preserving food, so good luck is relative.

Northwest: It is lucky that the kitchen is located in the northwest. On the contrary, the northwest wind will blow from the dry northwest and bring the hot air from the kitchen indoors. So when the kitchen is in the northwest direction, pay attention to whether it is square or square.

North: the north is auspicious, and the direction is fierce. Also, which direction should you pay attention to when decorating the kitchen.

Northeast: the kitchen is located in the northeast, which is auspicious and fierce. Because the northeast is soil, the northeast is sunny, there is moisture and cold northeast wind, so it is called "the gate of hell" in Feng Shui books.

The location of the kitchen needs attention, and the configuration position in the house can not be ignored.

(The above answers were published on 2016-01-19. Please refer to the actual situation for the current purchase policy. )

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