Generally, when planting vegetables on the roof, it is best to choose some vegetables with strong adaptability and choose vegetables with vitality and drought tolerance. Common vegetables are cabbage, eggplant, zucchini, mustard, radish, Shanghai green and so on.
Chinese cabbage
Chinese cabbage is planted in February, and the growth cycle is generally about 55 days. It can be eaten about one month after planting. Its taste is refreshing and delicious, and it can prevent and relieve constipation.
aubergine
Eggplants are generally planted in 65438+ 10 to March. Its growth cycle is about 60 days, and it can be eaten after two months of planting. Generally, it tastes soft, and can clear away heat and relieve summer heat, reduce blood fat and blood pressure.
Green-skinned zucchini
Zucchini is usually planted in February. Its growth cycle is 7 months, and it can only be eaten 7 months after planting. It tastes sweet and has the effects of clearing away heat and toxic materials and losing weight.
Leaf mustard
Mustard is usually planted in June 165438+ 10, and the growth cycle is about 30 days. Generally, you can eat it after planting for one month. Its taste is quite fragrant, and it can effectively treat cold and cold.
Methods and key points of planting vegetables on the roof
1. When growing vegetables on the roof, you must pay attention to cold and sun protection. Pay attention to sun protection in summer. In winter, you can build a shed to shade it and enclose it with plastic film. 2. When growing vegetables on the roof, you must replenish water in time. Generally, planting vegetables on the roof is easy to ignore the growth of vegetables and lead to water shortage, so water them in time. 3. Generally, the vegetables planted on the roof should be properly fertilized. With sufficient fertilizer, vegetables can grow normally and germinate and mature normally.