The beautiful meaning of eating dumplings in 50 words
The beautiful meaning of eating dumplings in 50 words is not only a kind of delicacy, but also contains Chinese national culture. It is a daily delicious snack in every household. , is a must-have food on New Year’s Eve. Next, I will share with you the beautiful meaning of eating dumplings in 50 words. The beautiful meaning of eating dumplings 1
As the saying goes, "Dumplings are not as delicious as dumplings." Since ancient times, dumplings have been one of the most beautiful foods in people's minds. Whenever festivals come, northerners eat dumplings. Eating dumplings also has the following beautiful meanings: fortune and luck, happy reunion, peace and happiness, etc.
For all Chinese people, dumplings are no stranger to food. Since ancient times, people have eaten dumplings during the New Year. During some specific festivals, northerners still eat dumplings. There is even a saying that "it's not as delicious as dumplings". The reason why people love eating dumplings during festivals is not only because they are more delicious, but also because they have unique and beautiful meanings.
What is the meaning and symbol of dumplings?
1. Fortune and fortune: Dumplings look like ingots, and eating dumplings represents the luck of fortune. Meaning. In addition, the homophony of dumplings is Jiaozi. In the Song Dynasty, Jiaozi was a well-known banknote and also represented wealth. Therefore, in folk custom, eating dumplings is often a symbol of fortune and good luck. It is a very auspicious food. Dumplings are eaten in both the north and the south during the Spring Festival.
2. Happy reunion: Dumplings also had the meaning and symbol of happy reunion in ancient times, because every time during the Reunion Festival, people would eat dumplings, which symbolized that the family was together. In addition, making dumplings as a family together is also a symbol of happy reunion and family harmony. Therefore, eating dumplings during the Spring Festival, eating dumplings during the Winter Solstice, eating dumplings during the Lantern Festival, etc. is a very auspicious event.
3. Peace and good luck: Eating dumplings often has the meaning of praying for blessings. In the past, it was difficult for people to eat delicious food. Only the dumplings eaten during the Spring Festival of the year were delicious, so Whenever people eat dumplings, they will give them a unique meaning, which means praying for peace and good luck. They hope that the next year will have good weather, a good harvest, peace and success, and everything goes well. Dumplings also have the meaning and symbol of peace and good luck. The beautiful meaning of eating dumplings 2
There are four reasons for eating dumplings
Folklore experts said that dumplings are a folk food with a long history and are very popular among the people. As the saying goes, "it's better to be upside down than to be comfortable, and it's not as delicious as dumplings." During the Spring Festival, dumplings have become an indispensable delicacy. When it comes to New Year’s Eve food, “dumplings on the first day of the Lunar New Year” always start. The folk custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing Dynasties. Dumplings are usually made before 12 o'clock in the evening on New Year's Eve and eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings means "Gengsuijiaozi", and "zi" means "zi". "Zi Shi" is homophonic with "dumpling", which means "happy reunion" and "good luck"
First, according to ancient customs, dumplings are foods eaten after New Year sacrifices. During the Chinese New Year, people pay attention to keeping the New Year's Bun, and eating it when they say goodbye, that is, eating it at Zi. This is the turn of two years, the time to welcome the New Year and say goodbye to the old. It has special significance and takes the meaning of "Jiao Zi", "Zi" It is "Zi Shi", which is homophonic with "dumpling". It means festive reunion and good luck, and it indicates good luck in the new year.
Second, the dumplings are shaped like ingots. People eat dumplings during the Spring Festival to "bring in wealth".
Third, dumplings have fillings, which facilitate people to wrap various auspicious and festive things in the fillings to express people's good expectations for the new year.
Fourth, dumplings themselves are delicious. There is a saying among the people that "it is not as comfortable as lying down, and it is not as delicious as dumplings".
The development of dumplings
Dumplings originated from ancient coins. As early as the Three Kingdoms period, this food was mentioned in the book "Guangya" written by Wei Zhangyi.
According to research, it developed from the "Moon-shaped Wonton" from the Northern and Southern Dynasties to the Tang Dynasty and the "Dried Pork Double Slice" from the Southern Song Dynasty. It has a history of more than 1,400 years. Relevant historical records from the Qing Dynasty say: "On the first day of the New Year, a sumptuous meal is served together, like eating flat food, and the name is jiaozi, taking the meaning of the new year's handover." It is also said: "On the first day of every new year, no matter rich or poor, no matter how high or low, all eat white flour. Making dumplings is called boiling dumplings, and it is the same throughout the country. A wealthy family secretly hides small gold and silver coins in the dumplings to predict good luck, and those who eat well will have good luck throughout the year. " This shows that people eat dumplings during the Spring Festival, which means good luck and to bid farewell to the old and welcome the new. "Qingyi Leichao" compiled by Xu Ke, a recent scholar, said: "There is stuffing in the middle, or it is called vermicelli - it can be steamed, fried or fried. Boiled in water and made of soup, it is called dumplings." For thousands of years, As a New Year food, dumplings are loved by people and have become a custom that has been passed down to this day.
Dumplings have had many names during their long development process. In ancient times, they had names such as "Laowan", "Bianshi", "Dumpling Bait", "Fanjiao" and so on. In the Tang Dynasty, dumplings were called "Tangzhongluowan"; in the Yuan Dynasty, they were called "Shiluojiaoer"; in the late Ming Dynasty, they were called "Fenjiao"; in the Qing Dynasty, they were called "Bianshi". In addition to these written records, you can also see complete Tang Dynasty dumplings from more than 1,300 years ago. It was unearthed from a Tang tomb in Astana, Turpan County, Xinjiang. When unearthed, one dumpling was placed in a wooden bowl with four wontons. It can be seen that at least in the Tang Dynasty, dumplings have been introduced to remote areas of our country.
Folklore experts said that dumplings are a folk food with a long history and are very popular among the people. There is a saying among the people that "it is better to be upside down than to be comfortable, and it is not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy. When it comes to New Year’s Eve food, “dumplings on the first day of the Lunar New Year” always start. The folk custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing Dynasties. Dumplings are usually made before 12 o'clock in the evening on New Year's Eve and eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings means "Gengsuijiaozi", and "子" means "子". "Shi" is homophonic with "dumpling", which means "happy reunion" and "good luck".
Types of dumplings
1. Vegetable green dumplings: Add vegetable juice to the noodles.
2. Seafood dumplings: It is composed of pork, seafood and shellfish, fresh soup and seasonings.
3. Open dumplings: There is at least one opening at both longitudinal ends or the top of the dumpling, and the opening is connected to the filling inside the dumpling. Dumpling fillings include the following raw materials: refined meat, water, condiments, and vegetable oil. The production method is to synthesize dough with dumpling powder, and roll it into a dumpling wrapper through a dough press. After the dumpling wrapper is filled with dumpling filling, it is kneaded at the two opposite edges of the dumpling wrapper to create an opening.
4. Flavored dumplings: The fillings of flavored dumplings include refined meat, fresh eggs, vegetable oil, refined vegetables, etc., and are served with fresh soup and condiments made from poultry skeletons.
5. Cactus dumplings: The main ingredients of cactus dumplings are cactus diced (silk); cactus powder.
6. Fish dumplings: The filling formula is: fish, pork white meat, eggs, ginger, green onions, salt, and MSG.
7. Mountain delicacies dumplings: The fillings are palace yellow chicken, pork, fresh rut, wolfberry, amomum villosum, nutmeg, cloves, bone soup, scallion oil, ginger foam, sea rice, Prepared with shrimps, cooking wine, etc.
8. Palace dumplings: The dough is made from refined flour and water, with certain quality and requirements of leeks, mung bean sprouts, dried smoked meat, diced cooked meat, day lily, vermicelli, oil powder, fried tofu and Salt, vegetable oil, sesame oil, monosodium glutamate and other condiments are mixed into dumpling fillings, and then the dumplings are made into the dumplings.
9. Kelp dumplings: Use kelp as the base material, pork, peanut oil, radish, tofu, leek or celery and other vegetables as auxiliary materials, add an appropriate amount of condiments, and mix to make a filling.
10. Buckwheat dumplings: Dumplings made with buckwheat noodles as the main raw material, including dough and fillings. The dough is made of refined buckwheat noodles, salt, edible alkali, improvers, gluten enhancers and wheat flour. Supplemented by 20-24% water by total weight.