65438-0987 Yanling yellow peach was introduced from Shanghai. Thanks to good mountains, good water and good ecology, the yellow peaches produced are famous for their beauty, crispness, fragrance and sweetness, and enjoy the reputation of "yellow peaches in Yanling, peaches drunk on earth". The yellow peach in Yanling refers to the splendid yellow peach which is produced at an altitude of 300- 1200m and similar ecological areas in China and meets specific quality. In other words, "Yanling Yellow Peach" meets the four conditions of planting area, ecological environment, quality and variety.
Yanling yellow peach enjoys a high reputation in the market for its unique qualities such as bright fruit color, bright red pulp around peach pit, moderate sweetness, crisp and delicious taste and rich aroma. However, Yanling yellow peach is listed in mid-July every year, and many people often can't buy authentic Yanling yellow peach.
Selection skills of yellow peach
1, depending on the size, when choosing a yellow peach, you must not only choose the big one, because the big one is not necessarily delicious, and the stone of the big yellow peach has a gap, so the peach with the right size is the best.
2, look at the color appearance, choose yellow peaches, you should choose bright and beautiful colors, which is better. If there is moth-eaten, you should avoid picking and observe the surface of the peach. If you see obvious hair on the surface of the peach, it means that the peach has not been wetted or watered by other things, so you can buy it.
3. Smell the smell and touch it with your hands. Generally, fresh yellow peaches will be very fragrant. If they give off an unpleasant smell, it proves that the yellow peaches have gone bad. Those that feel good are generally immature, while those that are too soft are ripe peaches, and the meat is rotten and deteriorated. It is best to have more juice, sweet taste, less acid and strong fragrance.