The difference between Baoning white sugar steamed bread and ordinary sugar steamed bread is that it does not use soda ash, and naturally cultivates enzymes at a proper temperature, which not only keeps the flavor of noodles, but also spontaneously produces pure Quxiang due to fermentation. So the steamed stuffed bun produced is as white as silver, crisp and soft, fresh and sweet. Osmanthus fragrans was added before, and it has a faint osmanthus fragrance. Cooked food: sweet and soft, long-term chewing is not sticky; Cold food: crisp and sweet.
Baoning sugar steamed buns are resistant to storage and transportation, and will not be bad for a long time. It can be put in hot season for ten days and in winter for half a year without deterioration. Even if it is as hard as a stone, it only needs to be soaked in a little water and then steamed. Color, fragrance, taste and shape are the same as fresh steamed bread. Baoning wine press Langzhong Baoning wine press, also known as aged wine press. It is said that it has a history of more than 300 years. "Holding clothes and pleating dust, Langzhong Zhai brews peerless fragrance." (Two Poems of Langzhong) This is Lu You's praise of Langzhong's fine wine. Baoning Vinegar Baoning Vinegar started in 936 AD, which is the only medicinal vinegar among the four famous vinegars in China and the originator of Sichuan bran vinegar.
Baoning vinegar is made of pure grain, precious traditional Chinese medicine as starter and Songhua well water as the body, and is refined through 42 processes by using classic and modern techniques of bran vinegar.
Since the Tang Dynasty, the palace has cooked with Baoning vinegar. 1985 baoning vinegar entered Zhongnanhai and became a seasoning for state banquets. With the wide application of Sichuan cuisine chefs, Sichuan cuisine has been popularized all over the world. Therefore, it has the reputation of "Sichuan cuisine spirit, protecting the country with vinegar", and long-term consumption is beneficial to health. Zhang Fei Beef Zhang Fei Beef is produced in Langzhong City, Sichuan Province, and is a special product with strong Hui flavor. The surface of Zhang Fei beef is reddish brown. After cutting, the meat is firm, dry, dry and moderate in hardness. Salty and light, suitable for banquets and wines.
Zhang Fei beef was famous during the Qianlong period of the Qing Dynasty, and it has a history of 200 years. During the Republic of China, it was rated as "excellent food" by Chengdu "persuasion society", and its reputation has been better since then. In the 1940s, he also won the Silver Award for Quality Products of Chengdu Industry Association. Because its appearance is characterized by "black face and bright heart", it is just similar to the image of the fierce general Zhang Fei, so it is called "Zhang Fei Beef". 1998 won the quality product award of the Ministry of Commerce and the bronze award of the first China Food Expo. One adult ticket for Langzhong Ancient City: 120 yuan/person.
Half-price ticket for Langzhong Ancient City: 60 yuan/person (children, the elderly, students)
40 yuan/Renlangzhong Ancient City One-vote Pass: the Geomantic Culture Scenic Spot of Tiangongyuan.
(1) May1-June 10 8:00 to June 18:30.
(2 2) 10/8: 00 on October 8th to 8: 00 on May 30th-18: 00.
(3) The validity period is three days, and each scenic spot is limited to one visit.
Tiangongyuan Fengshui Cultural Scenic Spot
(1) May1-June 10 8:30 to June 18:00.
(2 2) 10/8: 00 on October-30 on May 17:30, the plane flew all over the country? Chengdu Shuangliu International Airport? Langzhong ancient city is all over the country? Chongqing Jiangbei International Airport? Langzhong Ancient City Beijing Shanghai Guangzhou Shenzhen Kunming? Nanchong airport? Langzhong Ancient City Beijing Hangzhou Shenzhen? Guangyuan airport? Langzhong Ancient City Train Nanchong Railway Station? Langzhong Ancient City (you can take the shuttle bus from Nanchong Chengbei Passenger Station) Guangyuan Railway Station? Langzhong Ancient City (you can take a bus from Shangxi Coach Station) Langzhong Railway Station? Coach of Langzhong Ancient City, Sichuan Province? Departure time from the ancient city of Langzhong to the terminal of the urban departure station: 6: 50- 18: 30 Langzhong, Chengdu Liangjiaxiang Bus Station 9: 20- 1 1: 30 Langzhong, Nanchong 6:1. Bus Station Langzhong 7: 40- 18: 30 Mianyang Fule Bus Station Langzhong 7: 30-9: 50 Guang 'an Central Bus Station Langzhong 14: 00 Bazhong Jiangbei Passenger Transport Center Station Langzhong 6: 50-14. 0-20: 00 Chongqing Longtousi Langzhong Ancient City Starting Station Terminal departure time is Langzhong 1 1: 30, Xi 'an South Bus Terminal (Remarks: Traffic Guide for Scenic Spots).