When cooking beef, you can blanch it first and then add ginger while cooking to remove the fishy smell.
How to cook boiled beef
Preparation materials: beef, onion, ginger, aniseed, cinnamon, bay leaves
Steps:
1. Soak beef for 2 hours.
2. Blanch the beef in cold water to remove the blood.
3. Wash the beef.
4. Prepare onions, ginger, aniseed, cinnamon and bay leaves.
5. Boil the water and add the seasonings.
6. Add beef and simmer for about 2 hours. You can control the time according to the beef.
7. When it is out of the pot, sprinkle with chopped green onion.