Narcissus tea belongs to oolong tea and is semi-fermented tea. Narcissus tea is a famous tea created by Fujian tea farmers. It belongs to one of the excellent varieties of tea in China, with tall crown and wide and thick leaves. This is one of the oolong teas in Fujian. Originated in northern Fujian. A thousand years ago, Jianyang and Jian 'ou had this kind of tea tree.
quality characteristic
Narcissus tea is plump, green, brown, oily and precious in color, and some leaves have sand grains on the back. The main pulse width at the bottom of the leaf is obviously flat, fragrant and sharp, with a unique "blue fragrance", rich and mellow taste, obvious throat rhyme, sweet and refreshing, thick black and orange soup color, resistant to brewing, soft and bright at the bottom of the leaf, and bright red at the leaf edge.
Narcissus tea has thick stems, long internodes, thick leaves and high water content, and is not easy to disperse. The shape of the rope is tight and coiled, like "crutch shape" and "shoulder pole shape" The branches of crude tea are quadrangular, dark green and yellow in color, like banana color, with obvious "three-section color"
The endosperm soup is orange yellow or golden and clear, with lofty and slender aroma, obvious orchid fragrance, crisp and refreshing taste, thick, soft and bright leaf bottom, red edge and wide Ping Huang leaves.
Yanzike is located in Wuyishan Scenic Area, which belongs to Yanzheng Mountain and is the core producing area of rock tea. The tea garden grows in a small pit, surrounded by a stream, which flows through the deep mountains and is clear and continuous all year round.