Sugarcane, the fruit in autumn, can be eaten in October. Sugarcane is sown in spring and harvested in autumn. The closer to sugarcane in winter, the sweeter the taste will be. Sugarcane is not peeled, and its shelf life is still relatively long. Everyone can eat it all year round.
Expiration time
Sugarcane usually ripens around 10. Black-skinned sugarcane was planted in Longzhou, Guangxi. It was planted after harvesting in August-September last year, so it was listed earlier.
In August and September of the following year, it was listed one after another. Santan Town, Bobai, Guangxi, also planted wooden white cane in Guigang, Guangxi. /kloc-went on the market in October, and you can eat it until March and April of the following year.