Place kitchen supplies correctly
1. In Feng Shui, the kitchen is defined as a shady area where food is stored, not a place that the whole family often uses. But if a corner of the kitchen is used as a dining area, it can increase the yang of the kitchen and balance the yin and yang of the kitchen.
2, the back of the stove should not be empty: it affects wealth.
3, the stove can not be placed under the beam: affecting the health of family members.
4, the stove can not be directly adjacent to the sink: to avoid fire and water.
5, microwave oven or rice cooker, should be placed in one of the four auspicious parties of the owner; The sockets for rice cookers and microwave ovens should also be located in Kyrgyzstan; All kinds of kitchen knives or fruit knives in the kitchen should not be hung on the wall or inserted on the knife rest, but should be placed in the drawer; Don't hang garlic, onions and peppers in the kitchen, because these things will go to suction yin.
6. One of the taboos of hanging a mirror in the kitchen is that the mirror can't shine on the fire. If you hang the mirror on the wall behind the stove and shine it on the food in the pot, it will do more harm. This is called "Tianmen fire", which will make the house suffer from fire or misfortune. On the other hand, if a mirror is hung in the dining area to reflect the food on the table, it will double the wealth of the family.
Setting up a bowl rack is convenient and hygienic.
Many families are used to stacking washed bowls and dishes together in the kitchen cabinet, which is not conducive to the ventilation and drying of dishes. Newly washed dishes are easy to accumulate water when stacked, and the kitchen cabinet is closed and ventilated, so it is difficult to evaporate water, which will naturally breed bacteria. Some people like to dry the bowl with a dry rag after washing the dishes, but there are many bacteria on the rag, which seems to be "clean", but it is counterproductive. In addition, the dishes are piled together, and the dirty things at the bottom of the last dish are all on the next dish, which is very unsanitary.
You can put a bowl rack next to the sink. After cleaning, put the dishes vertically and put them upside down on the shelf, so that the dishes can be dried naturally soon, which is convenient and hygienic.
Chopsticks and knife holders should be breathable.
Chopsticks have the most direct and frequent contact with oral cavity and should be stored in a ventilated and dry place. However, it is not advisable for some people to put chopsticks in the kitchen cabinet or airtight plastic chopsticks tube after washing them. It is best to choose chopsticks made of stainless steel wire with good air permeability, nail them on the wall or put them in a ventilated place, so that the water can be drained quickly. Some people are used to putting a clean cloth on chopsticks to prevent dust. In fact, as long as they are washed with water before use, covering them with cloth will hinder the distribution of water. In addition, kitchen knives should not be placed in unventilated drawers and knife holders, and knife holders with good air permeability should also be selected.
Kitchen utensils should be placed in a ventilated and dry place.
Dr Philip Terno, a clinical microbiology expert at new york University Medical Center, pointed out that bacteria like warm and humid environment best. In closed kitchen cabinets and dark corners, there are a lot of staphylococcus, salmonella, Escherichia coli and so on. Proliferation, easy to pollute food, cause intestinal diseases and other discomfort.
Therefore, all kinds of kitchen utensils should be kept in good sanitary condition. In addition to cleanliness, the storage environment is also very important, and its basic requirement is ventilation and dryness.
Spoon and spatula can kill two birds with one stone.
Spoons with long handles, colander and spatula are all good helpers when cooking soup, but many people are used to putting these utensils in drawers, or pots and frying spoons, and covering them with lids is also not conducive to keeping them dry.
Chopping boards are easy to absorb water, with scratches and cracks on the surface, and often contain residues of fresh food. If the food residue is not cleaned thoroughly and stored improperly, it will lead to a large number of bacteria proliferation after decay, and even form mildew spots on the surface of the chopping block, which can be imagined to pollute the food.
To solve these problems, we might as well carry out a small revolution in the kitchen: install a solid cross bar between the hanging cabinet and the kitchen cabinet, or in a convenient place on the wall, hang a hook on the cross bar, hang a cleaned spatula, colander, eggbeater and vegetable basket on it, hang a rag, dish cloth and towel at the far end from these appliances, and install a stronger hook at the other end of the cross bar, and put the cutting board on it. This can not only keep the kitchen clean and tidy, but also conveniently clean up all kinds of utensils, which can be described as killing two birds with one stone.
Skills of preventing chopping block from cracking
The chopping block in the kitchen splits easily. In order to prevent the chopping block from cracking, oil it immediately after buying a new chopping block. The practice is: apply oil on the upper and lower sides and around the chopping block, and then apply it three or four times after absorbing the oil.
The cutting board is easy to crack around, so you can brush it several times repeatedly and use it after the oil is dry. After this treatment, the chopping block is not easy to crack. Because oil is highly permeable and nonvolatile, it can moisten wood for a long time and prevent the chopping block from bursting. Oiling also has anti-corrosion function, so the chopping block is durable.
The scientific arrangement of kitchen utensils should be as follows:
1, set the bowl rack? You can put a bowl rack in the sink. After cleaning, put the dishes vertically and buckle them on the shelf, so that the dishes can be dried naturally soon, which is both sanitary and hygienic.
2, chopsticks tube and knife rest breathing? Some of them are put in cabinets or plastic chopsticks containers after washing, which is not advisable. It is best to choose chopsticks containers with stainless steel wire and good air permeability, nail them on the wall or put them in a ventilated place, and it is not advisable in drawers and knife holders without ventilation. You should also choose a tool holder with good air permeability.
3. hang up the kitchen utensils? Install a solid crossbar between the hanging cabinet and the cupboard, or at a convenient place on the wall, put it on the crossbar, and hang the cleaned spatula, colander, eggbeater, washer, etc. I'm going. Hang a rag, dish cloth and towel at one end far away from these appliances, and install a strong one at the other end of the crossbar, so that the cutting board can be kept dry. Rinse before use to remove contaminated dust.
1, kitchen storage equipment. Kitchen storage equipment, to put it bluntly, is food storage and utensils storage.
2. Washing equipment in kitchen supplies. Including hot and cold water supply system, drainage equipment, washbasin, washing cabinet, etc. Garbage bins, buckets, etc. should be set up after the garbage generated by kitchen operation is washed. Modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.
3. Adjusting equipment for kitchen supplies. Mainly includes conditioning countertops, sorting, cutting vegetables, ingredients, modulation tools and appliances.
4. Cooking equipment in kitchen supplies. It mainly includes stoves, cookers and related tools and appliances for cooking.
5. Catering equipment in kitchen supplies. Mainly includes dining room furniture and eating tools and utensils.