1. Vocal singing, candidates need to prepare three songs by themselves, including folk songs, operas and original songs. A song will be chosen to sing during the exam, and the examiner will choose another song for six minutes.
2, solfeggio, solfeggio takes a one-on-one interview, generally need to watch music humming with a staff, and ear training takes the form of a written test, listening to music and recording music.
3. Music theory takes the form of written examination, and the examination contents of different institutions are different. Common ones are the basic knowledge of notation, sound names, volume names, sound grouping, clef, score, notes and rest, rhythm and beat, and scale key signature.
4, music knowledge, in the form of written examination, the specific content depends on the teaching materials, the common content of the classification of human voices, vocal singing forms, common genres of vocal works, etc.
5, quality interview, using objective evaluation methods to evaluate language understanding, quantitative relations, judgment and reasoning, data analysis, etc. During the interview, candidates should be modest and prudent, remain elegant and generous, and have a positive and enthusiastic attitude.
Attention should be paid to vocal music art examination:
1. Go to the examination place one day in advance to find out the exact location of the bus route, examination room and toilet. Be sure to keep all kinds of documents, such as admission tickets and ID cards.
2. Ensure enough sleep time the day before the exam. Don't practice too much. You can practice in the form of singing silently in your heart. You can't eat ice cream, ice cream and other cold drinks after practice to prevent damage to the vocal cords.
3, be sure to open the vocal cords before the exam, and it is forbidden to eat fat, which will affect the timbre; Banning garlic will cause the sound to get out of control; Prohibition of drinking beer will lead to relaxation of voice; Try not to eat spicy, stimulating and greasy food, and pay attention to food hygiene.