This pot is suitable for the whole family to eat. Pickle cake is standard. If you are not used to cooked kimchi, you can change it into pumpkin cake or potato cake.
Occasionally, I have eaten seafood pot in the restaurant, which is delicious. I quickly invited my friends, feeling that each of them is a master cook and can do everything well.
My friend carefully told me the operation method and gave me a recipe to write for you:
Korean seafood hot pot, main ingredients: shrimp, squid, (other optional)
Ingredients: Chili rings, soybean sprouts, chrysanthemum, Flammulina velutipes.
Seafood pot
Operation method: First, wash the seafood, clean it up, put it in a pot, then put the vegetables, then put the Chili rings, and the Chili sauce begins to season.
I made it several times according to this formula, which was especially fresh, but it turned red and light when I got used to eating thick oil sauce. After much thinking, I decided to integrate it.
Abalone is on the market now, with only a few days left. It's a little small. I bought four at three yuan each.
Hawaiian shellfish are very fat, fifteen yuan a catty, which is ten yuan.
I bought another 20 yuan of shrimp and four water rabbits.
Seafood pot
In order to increase the thickness and mellow of the pot, I also spent 20 yuan to buy a fat cow.
Vegetables bought chrysanthemum, crab mushroom and a small amount of Flammulina velutipes.
Ingredients: Korean bean paste, onion slices, shredded ginger, leek, sesame oil and chafing dish.
First of all, we should deal with seafood, cut abalone flat from the shell with a knife, wash and remove the organs behind it, wash it repeatedly, and then cut several knives on the surface with a knife.
My cooking teacher especially disdains the nutritional value of abalone, and always says that boiled eggs are more nutritious than abalone and prefer the taste of abalone.
Abalone shells need to be brushed before they can be placed on the plate, and Hawaii needs to be scratched before it can be brushed, and carefully cleaned with a harder toothbrush.
Cut the shrimp, cut off all the previous shrimp eyes, cut off the shrimp tail, open the shrimp glands, and cut off the shrimp feet when the shrimp is big. If you buy a small one like me, you don't have to cut it.
Water rabbits are a little troublesome to clean up. The mouth of the water rabbit should be removed, and the internal organs of the eyes should also be removed.
Wash vegetables and control water for later use.
Prepare vegetables
Stir-fry the oil in the pan, add the garlic slices in the hot oil, stir-fry quickly, add the Korean bean paste and Pixian bean paste to stir-fry the red oil, stir-fry Pixian bean paste with low heat, stir-fry slowly until the oil doesn't paste the pan, then add the hot pot material to continue to stir-fry until the spicy material in the pan is fragrant, then add the shrimp, water rabbit tube, abalone and Hawaiian shellfish in turn, and add water along the edge of the pan.
Find a bigger container, first take out the vegetables and beef at the bottom, put them on according to your own ideas, and finally sprinkle some leeks, which will not only look good, but also increase the spicy taste.
Finally, add the soup to the pot. This soup is the most delicious, with the delicious taste of seafood and the mellow smell of beef. Be sure to drink it while it is hot.
Knock on the blackboard to get to the point: First, there is no extra salt in the cooking process, and the ingredients of bean paste and hot pot are salty. If the mouth is heavy, you can add them
Second, if you are worried that your stomach will react to seafood, you can drink some white wine instead of beer, and be careful of gout.
Third, the seafood pot requires high freshness of seafood, and it must be fresh! ! !
Well, give it a try! I like eating, I am willing to be a good cook, and I am more willing to share the happiness of delicious food with you.
Thank you for your attention, likes, comments and collections!