The sizes and grades of cherries are as follows:
1, the fruit diameter is greater than 32mm, recorded as XG\SG\XP\sp\xxxj\xxsj, commonly known as 4 hooks.
2. The diameter of fruit is 30 mm ~ 32 mm, which is recorded as G \ P \ XSJ \ sxj \ xxj \ super sprayer, commonly known as 3 hooks.
3. The fruit is 28 mm ~ 30 mm in diameter and recorded as XJ\SJ\JJ, commonly known as double hook.
4. The fruit is 26 mm ~ 28 mm in diameter, marked as J, commonly known as single hook.
5. The fruit is 24 mm ~ 26 mm in diameter, commonly known as XL.
6. The fruit is 22 mm to 24 mm in diameter, commonly known as L. ..
Tips for choosing cherries:
Method 1: Look at the place of origin
At present, cherries are mainly imported from the United States, Canada, Australia, New Zealand, South Africa and Chile. Except the United States, cherries from other countries are all produced in winter in China. Generally speaking, Chile produces the most cherries on the market and has the highest cost performance.
Method 2: Look at the level.
The size of American cherries is calculated by "row", while the size of Chilean cherries is calculated by "J". But not all the grades on the market follow the above method, and there will be other letters, such as XG and SJ. However, when we choose, generally, the more J, the greater the number of rows and the larger the size, which is a high-quality variety.