Ingredients: a little sago, 3 roses of tea, a lot of glutinous rice flour, matcha powder, cocoa powder, black tea 1 bag, waxberry 1 piece, mint leaves 1 piece.
Exercise:
First, rub a few "Shi Yuhua" balls with a lot of glutinous rice flour and cook them in a pot for later use. Green is matcha and brown is chocolate.
Second, boil sago in boiling water until white spots appear, and then remove cold water. Boil the water and then cool it. Cook it for later use.
Third, boil milk tea: after the milk is hot, put a bag of black tea. After the taste and color of black tea are boiled in medium heat, turn to high heat. Turn off the heat after boiling and participate in rose tea several times. Pay attention to the heat, or the milk will burn easily. If you like strong milk, you can add scented tea before participating in condensed milk.
Fourth, participate in the pre-cooked dumplings.
Fifth, then participate in cooked sago.
Learn more: A Shui official website with a large cup of tea.